Puree in food processor or blender until smooth. "Coconut and cucumbers are a great combination and make for an easy, refreshing soup." Easy Pea and Mint Soup. This cold peach soup is so smooth and creamy, bursting with flavor of fresh delicious peaches! In a chilled mixing bowl, beat the whipping cream, remaining honey and rum with a whisk or electric mixer until the cream is fluffy, with soft peaks, but not firm. Add 1 cup peach nectar, yogurt, and sugar; process until blended. … Chilled Avocado Soup Marcella purees ripe avocadoes with chicken broth, lemon juice, cilantro, onions and water to make her creamy cold soup. 3 tablespoons lemon juice, or the juice of 2 small lemons. For a great twist, our chilled peach soup can become a great smoothie. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Serve soup drizzled with oil and seasoned with sea salt and pepper. While we have never used frozen peaches for chilled peach soup, I don’t see any reason that wouldn’t work. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … The sweetness comes mainly from the natural flavor of fresh peaches. Remove and discard spice bag; cool peach mixture. 1 tbsp. This post may contain affiliate links (disclosure). Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. For a great twist, our chilled peach soup can become a great smoothie. Reviewed by millions of home cooks. DO AHEAD: Soup … Season soup with kosher salt, pepper, and more oil and vinegar, if desired. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. curry powder 1/2 c. sugar 6 cloves Whipping cream Mint leaves sugar (to taste) 1 tbsp. Chilled Peach-Mint Soup. But not all soups are cold-weather affairs, and a light chilled soup can be incredibly refreshing on a hot day. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar, and 2 tablespoons of the olive oil. Enjoy! The only equipment that you need for making this recipe is the blender or food processor. If possible we like to use local, fresh fruits and vegetables, when preparing our 4-course legendary breakfasts. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Time 2 hr 10 min. This peach soup is my favorite soup for a hot summer day! That’s all there is to making a cold peach soup! Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Vegan Buddha Bowl With Sweet Potatoes, Chickpeas, Spinach and Brown Rice, Eggs Potatoes Chicken & Cheese Baked Breakfast Casserole Recipe. It is also a great way to get fruit into your diet, and who doesn’t love a good smoothie! Instructions: water 1 1/4 tsp. After peeling and removing he pit, slice the peaches into 6-8 pieces and place in the freezer for an hour or more. In a heavy saucepan, combine the peaches, cranberry juice, peach nectar, water, strawberries, lime zest and juice, honey, and cinnamon stick and bring to a boil over medium-high … 6 lb. Place peaches and 1/4 cup peach nectar in a food processor, and process until smooth. During the warmer summer months, having a bowl of our chilled peach soup is very refreshing. In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots. Interesting Facts About Lynchburg, Virginia. I just had to recreate the taste of it when I got back from vacation. 1 cup peach nectar (you may substitute another nectar or fruit juice if peach nectar is unavailable) 1 cup plain vegan yogurt 1/4 cup vegan sugar 1 … Just click the link and you have access to dozens of recipes that are separated by categories. At the local big box store you can purchase a bag of frozen peaches at a reasonable price. This zippy, herbaceous drinkable soup is like a trip to the … Chill for 2-3 hours before serving. We serve our Chilled Peach Soup as our fruit course. But salads, my friends, can also be a staple winter … In addition to eating them fresh, make a peach cobbler and this delicious chilled peach soup! vanilla. Offer the gift of The Carriage House to a friend or relative. Ingredients: 3 sliced (and peeled) peaches. This version of peach soup as definitely an appetizer, not a dessert! Serves 6 to 8. I don’t use butter or heavy cream to make this soup creamy – instead I’m using low-fat Greek yogurt. You can substitute plain yogurt for Greek yogurt to make it a little more healthy. Since this is a cold soup, no cooking is needed! I want my peach soup to be a soup, so it’s sweetened lightly with honey and spiced with chili powder. 3. Cover and chill at least 15 minutes. Home / Recipes / Chilled Peach-Mint Soup. I can eat so many that I just lose count :). Serves 2. This chilled peach soup is super easy to make, you can make it in 5 minutes from start to finish! To make the soup thaw the peaches for 20-30 minutes and follow the instructions above. Soups don’t only need to be served hot. We're still a few months away from peak soup season—I'm not usually in the mood for a steaming bowl of stew when temperatures are still in the 80s. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Serve this refreshing summer soup in cups or bowls, garnished with fragrant sprigs … Unfortunately, not everyone lives near a farm or farmer’s market. 1/4 c. cream. This is especially great on those hot summer afternoons. 1-2 tablespoons water. NEXT Remove peaches from heat and let cool slightly. The phrase “peach soup” sounds so fancy, people immediately associate it with something elegant :) The first time I’ve had peach soup was in a fancy restaurant on a European cruise. Blend for approximately 1 minute, or until well combined and smooth. I love peaches, they are one of my favorite fruits. 1 … Bring spice bag, chopped peach, and next 5 ingredients to a boil in a large saucepan. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Juiciest and sweetest, get as many peaches as you can while they are still in season! This is especially great on those hot summer afternoons. Chill for at least 1 hour. cinnamon 1/2 tsp. ), so go to your local farmer’s market or fruit stand by the road, get some peaches and enjoy this refreshing soup–for breakfast, lunch, dinner or dessert. When you think of wintery foods, warm and cozy things like soups and stews likely come to mind. 4 peaches, sliced 1 cups water 1 cup plain low-fat greek yogurt Juice of 1 lime 2 tbsp honey ½ tsp chili powder I wouldn’t recommend using canned peaches because of all the sugar that is added in the canning process and any leaching of chemicals from the can.. To aid our customers, we publish our recipes in our blog and then we move them to our bed and breakfast recipe page on our web site. 8 Easy Winter Salad Recipes—Because Soup Isn’t the Only Cold-Weather Dinner Staple To Love Well+Good. Your email address will not be published. Even though this cold peach soup is creamy, it is actually healthy! Here is another fun summer recipe that will certainly cool off the most discerning of palettes. Light yogurt gives this cold summer soup a perfect texture! Using the ingredients and directions above, blend until smooth, pour into a chilled glass and enjoy. Super easy to make and tastes so good! "This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season," says recipe creator Anubalas Kitchen. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Process until smooth. 4. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Not having to use the hot stove or oven in the summer heat is always a bonus.