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https://www.food.com/recipe/ground-turkey-stroganoff-201828 I also didn't have any egg noodles, so I used ziti noodles. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely … Instead of cream of chicken soup, I used cream of onion. This is the best casserole. Ingredients 1/4 Tasted very pedestrian. cup butter, melted 1/4 Cover and freeze one casserole for up to 3 months. Mix in the bouillon. This has become one of our favorite recipes. I expected your problem, so suggest you cook the noodles before placing with the mushroom/turkey mixture. So happy I made this! The Spruce In a medium saucepan, melt the 2 tablespoons of butter. Make it with diced cooked chicken or cook a simple turkey breast or turkey tenderloins to use in the dish. I used whole grain pasta and all chicken broth (no sherry). For screen reader problems with this website, please call 1-844-995-5545. Browned a lb of ground turkey, drained and set aside. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. My whole family loved it! https://www.tasteofhome.com/recipes/broccoli-turkey-casserole I also found the frozen peas tasting totally without flavor. Spread remaining stuffing crumbs evenly in bottom of dish. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 Blend soup and sour cream … salt, milk, extra-virgin olive oil, onion, pepper, tater tots and 3 more. cup milk 1/8 It's really lacking something. We mainly had this with the tuna option for a meat and its simple ingredients were easy to have on hand for a quick dinner. Bake in the preheated oven for 50 minutes. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. I used Chicken instead of turkey and used one can of cream of chicken instead since that's what was in the cupboard. I love cheese; however, the parmesan cheese on top seemed to be too much and didn't cook in. cup frozen peas 1 This casserole needs help. Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole. Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. https://www.tasteofhome.com/recipes/veggie-turkey-casserole To manage your email preferences, click here, 2 I added a teaspoon of celery seed and a can of cream of celery soup and an additional cup of broth. Step 2. My boyfriend said I could make it once a week. It was really good but guess I will need to freeze the rest or something. I mixed 2 whole cans of cream of mushroom soup with 1/2 cup of milk and doubled the garlic powder and pepper. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. The combination of pasta, cheeses, turkey, and Parmesan is delicious. I think they will hold their firmness and you can add flavor cooking them first. Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. Step 3 Stir the cream of mushroom soup and water into the skillet. Sprinkle with the bread crumb mixture. The Perfect Casserole for You, Based on Your Zodiac Sign, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1/3 cup sherry or additional chicken broth. for 30 minutes or until hot and bubbling. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … leeks, garlic cloves, fresh mushrooms, eggs, olive oil, salt and 3 more. Stir the bread crumbs and butter in a small bowl. Cook spaghetti according to package directions. Reviewed by millions of home cooks. This was great! I cut the recipe in half for one casserole. 2 cups cooked turkey (diced) 2 cups cooked rice 1/4 cup green pepper (finely chopped) 1/2 cup chopped onion (finely) Optional: 1 (3 to 4-ounce can) sliced mushrooms (drained) 1 (10 3/4 ounces can) condensed cream of mushroom soup or cream of celery 1/4 teaspoon garlic powder Salt and freshly ground black pepper (to taste) https://www.tasteofhome.com/recipes/broccoli-turkey-casserole https://www.tastesoflizzyt.com/turkey-and-stuffing-casserole-recipe https://www.food.com/recipe/ground-turkey-stroganoff-201828 The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. Preheat the oven to 350 degrees F. Grease a 10x12 baking dish. cup cooked elbow macaroni, cooked according to package directions 3/4 Brown hamburger meat with onions and green pepper. Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey … I also made homemade mushroom soup rather than canned. ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained, 2 cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, … This one needs a rewrite. salt, garlic, cremini mushrooms, shredded Gruyere cheese, shredded Parmesan cheese and 10 more. Very “left over casserole”. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … Several people wanted the recipe. Pour mixture into a 2-quart casserole dish; top with … Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. Season with salt and pepper. Home Recipes Techniques Baking Casseroles & Savories. I put it in a crock pot instead of baking and took it to a gathering. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Stir the soup and milk in a large bowl. Season with salt and pepper. tablespoons  plain dry bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through. I didn't have canned soup, so I made a white sauce after sauteing the mushrooms. Add the garlic; cook 1 minute longer. Sprinkle with remaining cheese. Tips Helper: For 3 cups cubed, cooked chicken: Cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes … Add in cream of mushroom soup and ground turkey and mix well until heated throughout. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna. Grate cheese and place ... and casserole is bubbly. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Cover and bake the remaining casserole at 350° for 30-40 minutes or until heated through. Very good, definiatly a keeper, My mother developed this turkey casserole recipe years ago. Our most trusted Ground Turkey Casserole With Mushroom Soup recipes. Unfortunately, this casserole was okay, but nothing to write home about. Will not make this again. Directions. cream of mushroom soup, shredded cheese, cooked bacon, ground turkey and 4 more Cream of Mushroom Casserole As receitas lá de casa salt, eggs, fresh mushrooms, bacon, cream of mushroom soup, garlic cloves and 3 more https://www.yummly.com/recipes/canned-cream-of-mushroom-soup-casserole Stir the soup and milk in a large bowl. Remove foil and cook until rice is tender and liquid is … cup all-purpose flour 1 —Peggy Kroupa, Leawood, Kansas, Turkey Mushroom Casserole Recipe photo by Taste of Home. https://www.yummly.com/.../turkey-casserole-with-cream-of-mushroom-soup Instead of frozen peas, I used frozen mixed vegetables and I used a little bit of corn chip crumbs. Spoon the turkey mixture into the casserole. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Stir the pepper and soup in the saucepan and heat to a boil, stirring occasionally. When the oil is hot add in … Turkey Tater Tot Casserole Center Cut Cook. So, if you don't have the cream of chicken soup, I imagine almost any cream soup substitution would work well. It really does need to baking/crock pot time for the flavors to blend. He loves this. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Agreed, the menu is not clear on couple of points. This Creamy Turkey Rice Casserole is real food meets comfort food. This recipe sounded so good, but I didn't have all the ingredients, so I made some substitutions that worked perfectly! Spoon the turkey mixture into a 1 1/2-quart casserole … Spoon the turkey mixture into the casserole. Add mushroom soup, cream of chicken soup...hamburger.Put in casserole dish. I didn't have sherry so I used chicken broth. Heat the oil in a large skillet over medium-high heat. I omitted the onion-not a fan. cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 6 baking dish. DIRECTIONS. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Butterball Fresh Ground Turkey, campbell's cream of mushroom soup and 3 more Pork Taco Rice Casserole Pork rice mix, diced tomatoes and green chilies, garlic powder, 80% lean ground … Also used more mushrooms. I don't know what recipe the above reviewers made or if at all but this recipe is simply not good. https://www.tasteofhome.com/recipes/turkey-mushroom-casserole Stir the macaroni, peas and turkey in the saucepan. I usually love cooking with Campbell soups. Stir the crushed stuffing and butter in a small bowl with a fork. Pour mixture into a 2-quart casserole dish; top with bread crumbs … Preheat oven to 350 degrees. In a large bowl, combine the thawed peas with the diced cooked turkey and cooked noodles. Stir the turkey mixture. Remove from heat and add in sour cream then season with salt and pepper. Once the turkey and broccoli was done I combined it with the soup … I wish I would have made the whole recipe. teaspoon ground black pepper 1 Recipes, meal planning ideas and more. Transfer to two greased 8-in. To manage your email preferences, click here. cream of mushroom soup, fresh spinach leaves, red bell pepper and 8 more. https://www.yummly.com/.../cream-of-mushroom-soup-ground-turkey-casserole Drain spaghetti; stir into turkey mixture. Reserve 1 cup (250 mL) of mixture. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey … Yum! Add the turkey and onion and cook, stirring frequently, … Transfer to a greased 11x7-in. My take on the original was fabulous! I did add some whole wheat bread crumbs on top also. What a tasty way to use leftover turkey! I grew up on this recipe and it was meant to be an inexpensive and easy meal. I'll be making this again. Cook macaroni by directions on package. I wanted to do something different with my leftover turkey breast from Easter Dinner. The Spruce Heat the oven to 350 F. Butter a 2-quart baking dish. Bake the turkey mixture at 400°F. Bake for 5 minutes or until the bread crumb mixture is golden brown. This is how I changed it. https://www.campbells.com/kitchen/recipes/turkey-enchiladas I like the simple vegetable, meat, and mushroom soup flavor with a little bit of salt and pepper for taste its an original classic Ive enjoyed for 40+ years. It was dry and tasteless. Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan). cup chopped cooked turkey … Steps to Make It Gather the ingredients If you do decide to make it use more milk and I do recommend cooking the peas first then adding. Thanks for sharing! They come out tasting like cardboard and even after cooking way beyond 30 minutes. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. The seasoning was just right and didn't give the canned soup taste. I only made half a recipe since I didn't know if I would like it. There were so many good reviews, I was expecting to be wowed. Cook egg noodles … https://www.campbells.com/kitchen/recipes/20-minute-turkey-rice In a large bowl, combine all the ingredients. Cream of Mushroom Casserole As receitas lá de casa. This was very tasty. This version is a shortcut version made with condensed cream of mushroom soup … Delivered from our family to yours. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=733576 Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. square baking dishes. There is not enough liquid for the noodles to cook. My husband is a very picker eater, and hates to try new things. The serves 8 must be for half the recipe. cream of mushroom soup, lean ground pork, lean ground beef, olive oil and 16 more Turkey Casserole bestfoods stuffing, whole berry cranberry sauce, mashed potatoes, shredded mozzarella cheese and 2 … In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth. This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. Taste of Home is America's #1 cooking magazine. Step 3 Bake for 25 minutes or until the turkey … cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, short pasta and 11 more

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