Lunch, an abbreviation for luncheon, is a meal eaten around midday. The slices of bread are usually filled with sweet or savoury foodstuffs such as chocolate sprinkles (hagelslag), apple syrup, peanut butter, slices of meat, cheese or kroket. Up until the early 19th century, luncheon was generally reserved for the ladies, who would often have lunch with one another when their husbands were out. It usually includes three or four courses: the first is an entrée of rice, noodles or pasta, but also may include a soup or salad. In Poland, the main meal of the day (called obiad) is traditionally eaten between 1:00 pm and 5:00 pm,[d] and consists of a soup and a main dish. The meal varies in size depending on the culture, and significant variations exist in different areas of the world. Stalls and later chop houses near the factories began to provide mass-produced food for the working class, and the meal soon became an established part of the daily routine, remaining so to this day. On average, lunch is consumed between noon and 2:00pm. In Brazil, lunch is the main meal of the day,[g] taking place between 11:30 a.m. and 2:00 p.m. Brazilians basically eat rice with beans, salad, french fries, some kind of meat or pasta dishes. In West Asia (Middle East) and in most Arab countries, lunch is eaten between 1:00 pm and 4:00 pm and is the main meal of the day. Most places of work have a complete restaurant with a lunch break of a least an hour. It is usually a savoury dish, consisting of protein (such as meat), starchy foods (such as potatoes), and a vegetable or salad. Salads and soups are also common, as well as a soup and sandwich, tacos, burritos, sushi, bento boxes, and pizza. Meals have become ingrained in each society as being natural and logical. lÉnch 1. It is eaten around noon, during a lunch break. In recent times, a meal called "brunch" was created by combining breakfast with lunch (see related article). The Norwegian word for lunch is lunsj, which is simply a re-spelling of the word to match the Norwegian pronunciation. Public schools often have a cafeteria where children can buy lunch or eat a packed lunch. In the summer, a few dishes of fresh fruit should be added to the luncheon, or, instead of this, a compote of fruit or fruit tart, or pudding.. More About meals meals.  The late evening meal, called supper, became squeezed out as dinner advanced into the evening, and often became a snack. Learn more. How to use lunch in a sentence. Lunch money is attested from 1868. Perhaps it is based on northern English dialectal lunch "hunk of bread or cheese" (1580s; said to be probably from Spanish lonja "a slice," literally "loin"), blended with or influenced by nuncheon (Middle English nonechenche, mid â¦ It may be served rather later than a weekday lunch, or not. The word comes from the Latin 'restaurare,' meaning "to renew." See more. For the type of cured meat, see, "In Norway and Denmark the common lunch is based on sandwiches, whereas in Finland and Sweden the hot lunch is the norm. [c] It is traditionally a substantial hot meal, sometimes with additional courses like soup and dessert. Old English had nonmete "afternoon meal," literally "noon-meat." The second course consists of rice, dal, and a vegetable curry. Share them with others and work together at the same time. Lunch is commonly the second meal of the day, after breakfast. The second consists of a main dish, called a guisado, served with one or two side dishes such as refried beans, cooked vegetables, rice or salad. But formal "supper parties", artificially lit by candles, sometimes with entertainment, persisted as late as the Regency era, and a ball normally included supper, often served very late. The meal typically includes coffee, milk or juice, and sometimes yogurt, some fruit or soup. It wasn't used to describe handouts of food to the poor and hungry though, it denoted the free food that American saloon keepers used to attract drinkers; for example, this advertisement for a Milwaukee saloon, in The Commercial Advertiser, June 1850: It was iâ¦ In the United Kingdom, except on Sundays, lunch is often a small meal, designed to stave off hunger until returning home from work and eating dinner. It is called 午餐 or 午饭 in most areas. Although at work, people usually take a fast meal which can consist of a sandwich brought from home or bought as fast food. In Finland, lunch is a full hot meal,[b] served as one course, sometimes with small salads and desserts. In families where there is a nursery, the mistress of the house often partakes of the meal with the children, and makes it her luncheon. The fifth course contains sweet preparations like rasgulla, pantua, rajbhog, sandesh, etc. The below infographic provides some interesting facts regarding the history of lunch and interesting lunch faces from around the world. Find more similar words at wordhippo.com! Learn more. lunch - WordReference English dictionary, questions, discussion and forums. The abbreviation lunch is taken from the more formal Northern English word luncheon, which is derived from the Anglo-Saxon word nuncheon or nunchin meaning 'noon drink'. Lunch also becomes dinner on special days, such as holidays or special events, including, for example, Christmas dinner and harvest dinners such as Thanksgiving; on these special days, dinner is usually served in early afternoon. Lunch normally consists of two dishes: usually, the first course is a light soup and the second course, the main course, often consists of meat accompanied by potato, rice or pasta (garnitură) Traditionally, people used to bake and eat desserts, but nowadays it is less common. Although the noun can refer to food set out for self-service, buffet also means "a blow, especially with the hand" or, as a â¦ Find more ways to say lunch, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Light lunch synonyms and Light lunch antonyms. It is usually eaten early in the afternoon. Synonyms for lunch include luncheon, tea, snack, high tea, midday meal, bite, titbit, treat, nibbles and refreshments. The word English word âluncheonâ originally meant a â¦ Free lunch was a commonplace term in the USA and, to a lesser extent in Britain, from the mid 19th century onward. Another word for lunchroom. Related: Lunched; lunching. During the 20th century, the meaning gradually narrowed to a meal eaten midday.  Smørrebrød is a Danish lunch delicacy that is often used for business meetings or special events. There also was a contemporary nuncheon "light mid-day meal," from noon + Middle English schench "drink." Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and Indian states of West Bengal, Tripura, Assam's Barak Valley. Usually, lunch is the biggest meal[e] and consists of a first course, usually a soup, and a second course which would be meat and a garnish. When you see the word buffet, it's hard not to think "all-you-can-eat." Not to be confused with afternoon delight which always occurs after LUNCH.  Children generally are given a break in the middle of the school day to eat lunch. There also was a contemporary nuncheon "light mid-day meal," from noon + Middle English schench "drink." LUNCH 10 is a valid Scrabble Word in NWL, formerly TWL (USA, Thailand, Canada) LUNCH 10 is a valid Scrabble Word in CSW, formerly SOWPODS (Other Countries) LUNCH 13 is a valid word in WWF. All Free. Consequently, where lunch is the customary main meal of the day, businesses close during lunchtime. Also, to simplify matters, some cultures refer to meal breaks at work as "lunch" no matter when they occur – even in the middle of the night.  It is usually eaten at 12:00 pm, but never later than 3:00 pm. In Mexico, lunch (almuerzo) is usually the main meal of the day and normally takes place between 2:00 pm and 4:00 pm. ", "Lunch and dinner are both hearty and for prosperous urban families may include a soup, an order of cold meat, a main course of meat with potatoes and green vegetables, a salad, and a dessert. working lunch meaning: 1. a meal in the middle of the day during which work is done or discussed: 2. a meal in the middleâ¦. Most small shops close for between two and four hours – usually between 1:30 pm to 4:30 pm – to allow to go home for a full lunch. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 19th century and became popular in the United States in the 1930s. Another word for lunch. It is usually eaten around 2:00 pm.  Mrs Beeton's Book of Household Management (1861) – a guide to all aspects of running a household in Victorian Britain, edited by Isabella Beeton – had much less to explain about luncheon than about dinners or ball suppers: The remains of cold joints, nicely garnished, a few sweets, or a little hashed meat, poultry or game, are the usual articles placed on the table for luncheon, with bread and cheese, biscuits, butter, etc. The main dish is accompanied by tortillas or a bread called bolillo. Children often bring packed lunches to school, which might consist of a sandwich such as bologna (or other cold cut) and cheese, tuna, chicken, or peanut butter and jelly, as well as in Canada, savoury pie, as well as some fruit, chips, dessert and a drink such as juice, milk, or water. Lunch was a ladies' light meal; when the Prince of Wales stopped to eat a dainty luncheon with lady friends, he was laughed at for this effeminacy.. Rice, noodles and other mixed hot foods are often eaten, either at a restaurant or brought in a container. OED says in 1820s the word "was regarded either as a vulgarism or as a fashionable affectation."  Water is commonly served, which may be iced, and other beverages such as soft drinks or yogurt drinks are also consumed.. It is usually lighter or less formal than an evening meal.  Lunch is often purveyed and consumed in pubs. In medieval Germany, there are references to similariar, a sir lunchentach according to the OED, a noon draught – of ale, with bread – an extra meal between midday dinner and supper, especially during the long hours of hard labour during haying or early harvesting. However, this is a more formal word used to refer to lunch. In the early to mid-17th century the meal could be any time between late morning and mid-afternoon. In China today, lunch is not nearly as complicated as it was before industrialisation. Tea is standard. Often it includes rye bread with different toppings such as liver pâté, herring, and cheese. In Britain it may also depend on which part of the country or which social class a person comes from. The lunch meal slowly became institutionalised in England when workers with long and fixed hour jobs at the factory were eventually given an hour off work to eat lunch and thus gain strength for the afternoon shift. Lunch.  Sometimes a meal during the late afternoon is referred to as "afternoon tea", a meal in which food portions are usually significantly smaller than at lunch, sometimes consisting of nothing more than coffee or other beverages.  During the 20th century, the meaning gradually narrowed to a meal eaten midday. With the growth of industrialisation in the 19th century, male workers began to work long shifts at the factory, severely disrupting the age-old eating habits of rural life. As late as 1945, Emily Post wrote in the magazine Etiquette that luncheon is "generally given by and for women, but it is not unusual, especially in summer places or in town on Saturday or Sunday, to include an equal number of men" – hence the mildly disparaging phrase, "the ladies who lunch". During the meal, it is usual to drink aguas frescas, although soft drinks have gained ground in recent years. The seventh course is that of paan, which acts as a mouth freshener. Related: Lunched; lunching. in this sense (1650s), which is of uncertain origin; it appears to be identical with an older word meaning "thick piece, hunk" (1570s), which perhaps evolved from lump (n.) [OED]. There are a few sweet dishes like Germknödel or rice pudding that can serve as a main course, too. Find more Swedish words at wordhippo.com! Also known as a nooner or a âboat rideâ (during which a boat ride may or may not occur), but always a mid-day sexual encounter with your significant other. Lunch foods at a Japanese restaurant in Hong Kong, US President Barack Obama and Canadian Prime Minister Stephen Harper with aides during a working luncheon in the Canadian Parliament in Ottawa, Ontario, in 2009, American lunch of a hamburger and French fries, "Luncheon" redirects here. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. In the Netherlands, Belgium, and Norway, it is common to eat sandwiches for lunch: slices of bread that people usually carry to work or school and eat in the canteen.  Businesses can deduct 80% of the cost of these lunches. The third course is a combination of a traditional dessert or sweet, café de olla, and a digestif. In Argentina, lunch is usually the main meal of the day, and normally takes place between noon and 2:00 p.m. People usually eat a wide variety of foods,[f] such as chicken, beef, pasta, salads, and a drink like water, soda or wine, and some dessert. â¢ Lunch is the word used to refer to the meal we take in the middle of the day. It usually consists of meat, rice, vegetables and sauces and is sometimes but not always followed by dessert. This is especially true for jobs that have employees that rotate shifts. The third course consists of rice and fish curry.  Pub lunch dishes include fish and chips, ploughman's lunch and others. Western cuisine is not uncommon. The verb meaning "to take to lunch" (said to be from the noun) also is attested from 1786: As late as 1817 the only definition of lunch (n.) in Webster's is "a large piece of food," but this is now obsolete or provincial. Spanish schools have a complete restaurant as well, and students have a one-hour break. . Initially, workers were sent home for a brief dinner provided by their wives, but as the workplace was moved farther from the home, working men took to providing themselves with something portable to eat during a break in the middle of the day. The same is true of what was eaten long ago in history as food tastes, menu items and meal periods have changed greatly over time. luncheon (n.) "light repast between mealtimes," 1650s ( lunching; spelling luncheon by 1706); earlier "thick piece, hunk (of bread)," 1570s ( luncheon ), which is of uncertain origin. Lunch is also eaten as a light meal at times in the Middle East, such as when children arrive at home from school while the parents are still out working. In Portugal, lunch (almoço in Portuguese) consists of a full hot meal, similar to dinner, normally with soup, meat or fish course, and dessert. The fourth course is that of rice and meat curry (generally chevon, mutton, chicken or lamb). A light lunch is usually taken at work. In Australia, a light meal eaten in the period between 10:30 am and noon is considered brunch; an actual lunch will be eaten between 12 and 2PM. The main meal on Sunday, whether at a restaurant or at home, is called "Sunday dinner", and for Christians is served after morning church services. We all went out for lunch. Before discussing the origin of 'there's no such thing as a free lunch' it would be useful to go back to the days in which lunches were free. In Hungary, lunch is traditionally the main meal of the day, following a leves (soup). dutch lunch popularity This term is known only to a narrow circle of people with rare knowledge. Beginning in the 1840s, afternoon tea supplemented this luncheon at four o'clock. "to take a lunch," 1786, from lunch (n.). Adults may leave work to go out for a quick lunch, which might include some type of hot or cold sandwich such as a hamburger or "sub" sandwich. In Bosnia and Herzegovina, lunch is the main meal of the day. Thank you so much for all you do. The word âdinnerâ comes from the Old French word âdisnarâ, which in fact means âbreakfastâ. What one society eats may seem extraordinary to another. A meal called lunch came to fill the gap. eat your lunch phrase. Most Poles equate the English word "lunch" with "obiad" because it is the second of the three main meals of the day; śniadanie (breakfast), obiad (lunch/dinner) and kolacja (dinner/supper). , In many countries and regions lunch is the dinner or main meal. 2. âLUNCHâ is an intimate gathering of gentlemen who meet to eat and drink mid-day, not to be confused with âlunchâ. It is served between noon and 2:00 pm. ", "In most of Brazil, the big meal of the day is served at noon. The sixth course consists of payesh or mishti doi (sweet yogurt). There is another meal eaten by some called drugie śniadanie, which means "second breakfast". Three courses are common practice at home, workplace, and schools. "mid-day repast, small meal between breakfast and dinner," 1786, a shortened form of luncheon (q.v.) British English: lunch / lÊntÊ / NOUN Lunch is a meal that you have in the middle of the day. It traditionally centres on a Sunday roast joint of meat. On Sundays, the lunch is more consistent and is usually accompanied by an appetiser or salad.
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