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In 1926, California postman Rudolph Hass, who bought the cultivar from local grower A.R. 10 Surprising Health Benefits Of Avocados, Avocado Peel Benefits And Nutritional Facts, Avocado Nutrition: Nature’s Treasure Trove Of Nutrients, 4 Tips On How To Keep A Cut Avocado Fresh For Days, Stomach Pain After Eating Avocados: 4 Possible Reasons. dos. In the early 1900s, avocados frequently went by the name alligator pear.. Guacamole has increased avocado sales in the U.S., especially on Super Bowl Sunday and Cinco de Mayo. This word was expressed in the picture writing of the Aztecs by means of the sign of the avocado tree and the locative suffix -tlan, indicated by teeth set in the trunk of the tree (Fig. Modeled on the process used to make extra-virgin olive oil, this novel extraction method produced a high-quality avocado oil suitable for both cooking and as a salad dressing. But it was the Spanish academic who seems to have been the first to trace the fruit to Mexico. 10 Simple Remedies For Treating A Cut Lip At Home, How To Control Oily Skin: 9 Tips And Natural Remedies, 5 Reasons Safflower Oil Is Great For Your Skin, 5 Harmful Side Effects Of Sunscreen: How To Stay Safe, Get Up On The Right Side Of The Bed Every Morning With Duroflex, 20 Ayurvedic Essentials Herbs That Boost Healthy Body Functions, 6 Reasons Why You Should Grab Rice Bran Oil On Your Next Grocery Run. Bernard then had a great stroke of luck, meeting a farming expert who introduced him to a project. In the late 1920's, Mr. Rudolph Hass, who was a postman, purchased seedling trees from A. R. Rideout of Whittier, for the purpose of developing two acres of … The avocado has been described as an evolutionary anachronism, since the current-day sloths, and any other animal for that matter, are not capable of naturally spreading the seed. It has 60% more potassium than a banana and also contains vitamins B and C. 3/4 of the fruit’s calories come from fat. The Pacal tomb inscriptions in Palenque, Chiapas, Mexico, which was built in 650 AD, show 10 figures representing Pacal’s ancestors. It wasn't always the case, but luckily we're neighbors with the region that started the avocado craze. You can grill them, stuff them, batter and fry them, or turn them into cake frosting. Galindo-Tovar, María Elena, Amaury M. Arzate-Fernández, Nisao Ogata-Aguilar, and Ivonne Landero-Torres. There are several legends about how toast smeared with avo came about, but we did some digging to find its true origins. Hass joined forces with local Whittier plant nursery owner, Harold Brokaw, to grow and sell grafted Hass avocado seedlings. 23 Ayurvedic Herbs That Help Your Body Go From Healthy To Healthier, 6 Reasons To Add Sprouts To Your Diet Today, Risks Of Vaginal Birth After Cesarean (VBAC): 6 Factors To Consider, Cholestasis Of Pregnancy: 6 Things To Know About This Liver Problem, Exercising During Pregnancy Can Benefit You In These 9 Ways. What Studies Say, 13 Home Remedies To Fight Rosacea Or Adult Acne, Get Rid Of Your Bra Bulge With These 9 Exercises And Yoga Poses, 4 Different Swimming Strokes And Their Benefits, 8 Yoga Poses For Abs: Moves To Strengthen And Tone Your Core, Yoga For Migraine Relief: 10 Asanas That Can Ease The Pounding Pain In Your Head, Benefits Of Running: Reasons Why We Love This Heart-Pumping Exercise, 10 Exercises To Tackle Rotator Cuff Pain And Keep Your Shoulder Pain-Free, 5 Benefits Of Using Milk In Your Skincare Routine. Though discovered by the Spanish only in the 15th century, avocado was used by the Mesoamericans since 5000 BC. 5 Health Benefits Of Lemon Verbena That Might Surprise You! Potential additional ingredients that enhance the flavor are olive oil, hummus, red pepper flakes, feta, dukkah, tomato, and many other toppings. The avocado finds its origins in South Central Mexico, where it grows naturally. It was rediscovered in the 1500s by a Spanish navigator. Or simply slice them onto a plate, drizzle some fresh lime juice on top and add a scattering of dried chili flakes. Storey, W. B., Bob Bergh, and G. A. Zentmyer. How Much Weight Should You Gain During Pregnancy? It was the first patent on a … Learn the fascinating origin of the Avocado surname; its meaning & distribution. The word avocado derives from the language spoken by the Aztecs ( Nahuatl ) who called the tree ahoacaquahuitl and its fruit ahuacatl ; the Spanish called it aguacate . The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. See more. The food was host to a large number of health benefits. The Origin of the Avocado. One serving, which equals around 1/5 th of an avocado, is around 50 calories. A friend advised them to try growing avocados – a healthy, fatty fruit – as a way of earning an extra income. Avocado toast is a type of open sandwich consisting of toast with mashed avocado, salt, black pepper, and citrus juice. Avocado were then introduced to Jamaica sometime in the mid seventeenth century. Avocado toast didn’t just pop up out of nowhere. It was Pedro de Cieza de Leon, the Spanish conquistador and chronicler of Peru, who gave the fruit its first known name. The name avocado came about in 1696. They also contain a notable amount of protein, unusual for any fruit, with 2 grams per 100-gram serving. It is thought that the reference is either due to the avocado’s shape or the fact that it was considered to possess aphrodisiac qualities by the Aztecs. Since then, the avocado never looked back. Why Is My Baby Losing Hair And What Should I Do About It? Avocado is also the 3,487,694 th most widely held first name in the world, held by 11 people. Discovered By the Mesoamericans Avocados have long been a part of the Mexican diet. The 14th month in the calendar is represented by a glyph showing the avocado. The word Avocado comes from a Nahuatl Indian (Aztec) word “ ahuácatl ” meaning testicle. Avocado, also called alligator pear, fruit of Persea americana of the family Lauraceae, a tree native to the Western Hemisphere from Mexico south to the Andean regions. “The presence of a plant or animal in nature alone is not enough for it to be named,” the authors note; “it is necessary for the society or human group to acknowledge the importance of the species … Its thick-skinned fruit is botanically considered a berry and contains a single large seed. However, two very interesting references of the fruit can be found in: But it was the 15th-century navigator Martin Fernandez De Encisco from Seville, Spain, who brought the fruit back to popular knowledge when he set out on his quest of discovering the unknown in the “New World.” Encisco writes in his seminal work Suma de Geografia (1519) about a fruit he chanced upon at the port town of Yaharo that “looks like an orange” but turns “yellowish when it is ready to be eaten.” He goes on to explain the “marvelous flavor” of the insides of the fruit, which tastes “like butter” and is “so good and pleasing to the palate.”2. The origional tree was really a mistake - a lucky chance seedling. Hass must have realized at that point that he had something because he patented the variety of avocado in 1935 and named it after himself. Avocados are native to Central America and Mexico, where they were cultivated by early humans as far back as 500 B.C. This day and age, we're able to enjoy avocados on a daily basis. Avocado definition is - a pulpy green- to purple-skinned nutty-flavored fruit of any of various tropical American trees (genus Persea especially P. americana) of the laurel family; also : a tree bearing avocados. But they might take on a new giggle-worthy meaning when you learn their backstory. The Maya civil calendar, which dates back to 800 BC, in which the name of each month is based on seasonal and agricultural events. Here’s a complete list of benefits of avocado.5. They are not introduced to the United States until the early 20th century, when they were first planted in California and Florida. Origin and Distribution. Though discovered by the Spanish only in the 15th century, avocado was used by the Mesoamericans since 5000 BC. The avocado was first called aguacate and palta. The thick-skinned Hass avocados, grown in Southern California and imported from Mexico, are the most common in U.S. markets, followed by Fuerte, a thinner-skinned, lighter-colored version. The history of avocado takes us back to the Aztecs and their language, Nahuatl, which contained the word ahuacatl meaning both "fruit of the avocado tree" and "testicle." They are not introduced to the United States until the early 20th century, when they were first planted in California and Florida. History of Avocado Oil Avocado's scientific name is "Persea Americana". In 1915, a group of California farmers reinvented the humble ahuacate. The oil of the fruit is also good for the skin and has proven to possess anti-aging properties. 6 Health Benefits Of Pear Fruit You Should Not Miss On, 6 Health Benefits Of Dried Black Currants, Oolong Tea For Weight Loss: 5 Reasons To Make It Your Cup Of Tea, Cinnamon For Diabetes: A Heady Spice To Control Your Blood Sugar Levels, 10 Home Remedies To Tackle Colic And Soothe Your Baby, Buruli Ulcers: A Look At The Causes, Symptoms, And Treatment Options Of This Disorder, 10 Home Remedies For Swimmer’s Ear: Ways To Cope With This Painful Infection, Can Garlic Help Lower Your Cholesterol? It also likely refers to the fact that the believed the avocado to be an aphrodisiac. Both "avocado" and "guacamole" derive from the Nahuatl word for the fruit, which only secondarily carries the slang meaning of "testicle." Avocados are native to Central America and Mexico, where they were cultivated by early humans as far back as 500 B.C.. According to the Hass Avocado Board, in 15 years the number of avocados sold in the United States quadrupled to more than 2 billion pounds in 2015. The origins of avocado present a particularly challenging case, having been domesticated at least 3 times from geographically distinct populations of the progenitor species (summarized in Davis et al. The original name for the avocado was “Ahuacatl”, which refers to a certain part of the male anatomy that the shape of avocados happens to resemble since they tend to grow in pairs. a large, usually pear-shaped fruit having green to blackish skin, a single large seed, and soft, light-green pulp, borne by the tropical American tree Persea americana and its variety P. adrymifolia, often eaten raw, especially in salads. Avocado plants from Central America, namely Mexico, Peru, to Venezuela. He wrote about it in his work that described the many wonders he saw in the New World, Sumario de la Natural Historia de las Indias, published in 1526. “Early history of the avocado.” Calif Avocado Soc (1963): 19-24. Super Bowl Sunday 2016 saw Americans consume nearly 140 million pounds of avocado in just one day, mostly in the form of guacamole. He identified the trees that carried the fruit as a variation of the pear trees in Spain. Then called "aguacate," it got its present name in Sloane's 1696 catalog of Jamaican plants. Please use the content only in consultation with an appropriate certified medical or healthcare professional. The avocado has taken on a life outside of the kitchen, too. According to Rico Torres, co-chef of Mixtli in San Antonio, Texas, records of humans eating avocado date back 10,000 years ago in Puebla, Mexico, where avos, indigenous to Mexico, were domesticated there before spreading to Central and South America. It turned out that the Hass had some other big … “Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008.” Nutrition journal 12, no. The avocado dates back to 5000 BC. When the English arrived in Jamaica, they called the avocado alligator pear. Avocados are a very healthy type of fruit. He referred to it as “aguacate” and “palta” in his writings between 1532 and 1550 and wrote that the fruit was widely used by the inhabitants of the land – the people from the Inca civilization. But even though the common English name matched the pebbly green skin of this unusually unsweet fruit, the newly formed growers association did not believe they could successfully market it as such. Popenoe, Wilson, and G. A. Zentmyer. Origin of the Hass Avocado: A Chance Beginning. He did not describe the fruit but the tree and called it “the avocado or alligator pear-tree, which grows in gardens and fields throughout Jamaica.”, Today, there are about 400 varieties of avocado available around the world. The name avocado derives from the Nahuatl word ahuacatl, which refers to a certain part of the male anatomy that the shape of avocados happen to resemble (we’re keeping this G-rated, folks). Driving along “Avocado Highway,” a 22-mile stretch on Interstate 15 between Escondido and Temecula, you see groves lined vertically on the mountainsides. People tend to confuse avocado with a vegetable, however, this incredible food belongs to the classification of fruits, providing nutrients, vitamins and minerals in necessary doses for the day-to-day life in the body. Linguistic clues point to avocados’ significance, too. The Aztecs found avocado around 500 BC. Back in the day they could eat an entire avocado and go poop the seed elsewhere, allowing the tree to get to new areas and diminishing the competition. The original Hass tree was actually a mistake. In the early 1900s, California farmers started growing alligator pears commercially. The avocado has been described as an evolutionary anachronism, since the current-day sloths, and any other animal for that matter, are not capable of naturally spreading the seed. Origin. AVOCADO Persea species Lauraceae Common Name: Avocado, Alligator Pear (English); Aguacate, Palta (Spanish) Origin: The avocado probably originated in southern Mexico but was cultivated from the Rio Grande to central Peru before the arrival of Europeans. Collins’ book, The Avocado, A Salad Fruit from the Tropics, Collins points out that the fruit must have been of considerable importance because it is the one of the very few kinds of which a mention is made. The avocado (Persea americana) originated in south-central Mexico, sometime between 7,000 and 5,000 B.C. The expert suggested changing methods so that the avocado trees were cultivated in an ecological manner. With the rising popularity of Mexican cuisine over the last several decades and a population more knowledgeable than ever on how to live longer, nutritious-filled lives, the avocado has firmly established itself as an American dietary staple.. Today, the United States accounts for 79 percent of avocados exported from Mexico and has … What’s more, this humble fruit that began its journey from the prehistoric times was, even then, believed to be a good aphrodisiac. Each figure emerges from the earth and behind each of them, there is a tree with fruits. Avocado toast became a food trend of the 2010s.It has appeared on café menus since at least the 1990s. A tropical American tree having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed. “The avocado (Persea americana, Lauraceae) crop in Mesoamerica: 10,000 years of history.” Harvard Papers in Botany 12, no. The first area where avocado seemed to be found is Central America, especially Mexico where the name has its funny origin that will bring you to never look at avocado the same way. “The origin, indigenous range and dissemination of the avocado.” Calif Avocado Soc Yearb 70 (1986): 127-133. Synonyms: alligator pear, avocado pear, butter pear, abacate; The avocado tree, Persea americana, of the laurel family. Allow notifications and you will never miss a thing, It was rediscovered in the 1500s by a Spanish navigator, The avocado was first called aguacate and palta. Mr. Hass intended to develop a 2-acre grove of Lyon avocados. Free of cholesterol themselves, they help lower bad cholesterol and contain 20 essential vitamins and minerals, all in a package of 160 calories for a 100-gram serving. Avocado fruits have greenish or yellowish flesh with a … Adam the avocado takes us on a journey to discover where avocados came from and what kind delicious dishes we can make out of them! The Mayan civil calendar glyphs attest to its prehispanic origins.

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