To make our Sweet Cinnamon chickpeas, we gently toss our roasted chickpeas in a freshly made blend of cinnamon, Madagascar vanilla, cane sugar and a little sea salt for that perfect alternative to sugary cereal.

We love enjoying our Sweet Cinnamon chickpeas as a simple snack anytime we get that sweet craving but still want our plant protein, but Sweet Cinnamon is also excellent on yogurt, or mixed in with apples, grapes, and bananas to add some protein crunch to a fruit salad.

Always, high in plant protein and fiber, gluten-free, vegan, non-GMO and Kosher.