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Get the Recipe: Red Velvet Ooey Gooey Bars. Get the Recipe: This piece is part of our series on Everything You Need to Know About Cookies. Melissa d'Arabian uses white rice flour, tapioca flour and buckwheat flour for her gluten-free take on traditional gingerbread men. —KADYKEL, "These are really wonderful. Chocolate Peppermint Pinwheel Cookies, Get the Recipe: You can use this same trick with frosting for cupcakes. Vegan marshmallows don't have gelatin in them and are the key to an ooey gooey center that stays fluffy throughout baking. ... Shortbread Cookie Recipe. Giada likes these crisp cookies because she can snack on them all day — not just at dessert. Don't add more than that, though, or else the meringue might fall flat. Double down on the peanut butter goodness in Nancy Fuller's traditional blossoms. Fabulous!" Get the Recipe: These cookies get their warm and spicy flavor from ginger, cinnamon, cloves, and molasses. "Everybody shows up with their favorite recipe, we bake all day, then everybody goes home with a delicious variety of holiday cookies. For crisp cookies, remove from the container to thaw. Steve Giralt. Peanut butter, sugar cookie and fudgy brownie batter are swirled together and baked into one giant cookie, making for a slice-and-bake you'll want to serve at parties and keep in the freezer for a weeknight cookie fix. Sunny's cookies are chewy and firm at the same time. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. Each one gets an extra dip of melted white chocolate and a sprinkle of sanding sugar, for a sparkly holiday treat fit for a cookie tin. "The dough is beautiful and tender with a slight citrus flavor from orange peel, resulting in a really versatile cookie for decorating. Classic Sugar Cookies. Great recipe!" The drizzle of sweet butterscotch sauce and pinch of flaky sea salt makes for a winning salty-sweet combination. Not to mention, these blondies are loaded with festive flavor, thanks to the toasted pecans, white chocolate chips and dried cranberries studded throughout. I love the flavor of shortbread cookies—buttery, crunchy, and melt-in-your-mouth amazing. Santa Slice-and-Bake Cookies. Valerie Bertinelli whips up this classic Italian bakery treat just like her mom did during the holiday season. Peppermint Meringues. Get the Recipe: Have fun with them and get creative. Incorporate smooth peanut butter into the cookie batter before folding in peanut butter chips. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Though this can be made with white sugar, it’s amazing with unrefined sugar because of the lovely earthy caramel tastes that it adds. M&M Magic Bars, Get the Recipe: Classic Cookies. Santa Skillet Cookie. They'll spread nicely in the oven (so be sure to space them well apart), resulting in a crisp-on-the-outside and chewy-on-the-inside dessert. Smoosh a small scoop of vanilla ice cream between two cookies for an inspired take on "pie a la mode. naples34102, Credit: Your search is over -- this perfect butter cookie will stay in your recipe box for years. Bobby's intense cookies are a chocolate-lover's dream. It is also easy enough for baking with the whole family. Classic Shortbread. Millionaire Shortbread Cookies, Get the Recipe: They feature bittersweet chocolate, unsweetened chocolate, semisweet chocolate and even white chocolate. These soft and crackly cookies are a staple in Italian bakeries. Peanut Butter and Jelly Thumbprint Cookies. "Where is the Santa?" Get the Recipe: The history of this whimsically named treat is widely disputed, but … It all adds up to a crunchy confection that earns rave reviews. Soft and chewy, with melted chocolate in the center, these cookies are sure to get you in the spirit! The secret to these cookies' melt-in-your-mouth texture is the confectioners' sugar, which easily comes together with almonds in a food processor. —Bernice Dray, "I made these to include in cookie gift tins that I'm making and am sorry that I didn't double the recipe so that I could have more for myself!" "This recipe calls for mainly egg whites and almonds, so it's actually good for you!" ... 15 Best Ways to Get Your Peanut Butter Cookie Fix Eggnog Meltaway Cookies. Enjoy them year-round, particularly with a cup of tea or coffee. Penguin Slice-and-Bake Cookies. —KADYKEL. These are a classic holiday favorite for a reason — the buttery dough melts in your mouth and pairs perfectly with the tangy jam (baker's choice on the flavor!). Jeff puts his twist on the Italian classic by turning it into a cookie complete with chocolate chips, pistachios and dried cherries. The small amount of baking powder ensures that they puff just a little without spreading too much — so they're perfect for cut-outs in all your favorite holiday shapes. A pretty close version of this cookie recipe also made it into my book!

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