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Pour into a sealable container and chill for at least 3 hours and up to overnight. Ingredients. Once you realize this floating life is the perfect mirage of change, it's breathtaking - this wild joy at wandering boundless and free. Cantaloupe and Yogurt Parfait Earlier this week Sweet Paul posted a recipe for Cantaloupe and Yogurt Parfaits. Transfer to a bowl and cover securely. In the blender or food processor, combine the yogurt, cucumber slices, melon, salt, and pepper. The Best Frozen Cantaloupe Recipes on Yummly | Cantaloupe Coastal Breeze Cocktail, Watermelon Gazpacho With Sesame Yogurt And Togarashi, Grilled Cantaloupe … 2. Fully blend: Most of the cantaloupe 1/2 c. coconut yogurt (see recipe under snacks) 1 peeled, seeded orange 1/2 c. almond milk 1 inch fresh peeled ginger juice […] Add the cream and honey. And above everything else, this chilled cantaloupe soup is a no cook, no onion no garlic soup that you can enjoy any time of the year. This soup should be served chilled and you can add your own toppings and garnishes to make it look that much more beautiful. https://www.foodnetwork.com/recipes/alexandra-guarnaschelli/ In a food processor or blender blend the cantaloupe for 10 to 15 seconds. In a blender, place cantaloupe, yogurt, and honey. When melons come in I try to eat as many as possible because before you know it they're gone. Dressy enough to be an elegant soup or appetizer it’s also versatile enough to be enjoyed at home, for no special occasion other than treating yourself to an out of the ordinary dish. Taste, adding sugar by teaspoons, to give soup a pleasant but not overly sweet taste. Season the soup with black pepper and salt. Barrie Hill … Cold Cantaloupe & Yogurt Soup What's great about summertime, besides sunny beach days and rainy weekends that are just made for reading good books is the natural loss of appetite that happens! An Intro To Cooking, For The Absolute Newbie. Recipe for cantaloupe and yogurt soup with ginger, lime and mint {vegetarian, gluten-free} An ultra-refreshing cold summer soup. Churn in an ice cream maker according to manufacturer's instructions, or pour into popsicle moulds and freeze until firm. Serve chilled with a dollop of sour cream in each bowl. Cut peaches into chunks and purée with orange juice and half lemon juice. You can make it with cantaloupe or any other ripe melon. No need to use the stove or oven, whip up … Add yogurt. In a food processor or blender combine half of the cantaloupe, half of the 3/4 cup yogurt, and half each of the apricot nectar, ginger, honey, lime juice, and brewed tea. 1. https://www.touro.com/blogs/2020/august/recipe-spotlight-savory- Blend on high speed until smooth. Refrigerate for at least 1 hour and up to 24 hours. Blend until smooth. A Keep It Simple Cantaloupe Soup Recipe. Peel and seed a cantaloupe. )-2 cups plain low fat yogurt. The yogurt accentuates the tang in the soup and the ginger makes it zesty and refreshing. Add your review, photo or comments for Strawberry-Cantaloupe Soup. Cover with plastic wrap. Add Rating & Review. Enjoy! 30 Ratings. Add the orange juice, lemon juice, and cinnamon. Stir into processed mixture in bowl. cantaloupe soup with yogurt lime cream and lavender perfect for a warm summers eve, cold cantaloupe soup with yogurt lime cream and lavender... so refreshing you can wipe away the heat with every spoonful. Reviews. Add the cantaloupe and sugar mixture to the yogurt and stir until combined. Serve over ice. Chilled Cucumber Melon Soup - an easy, healthy summer soup that can be served as an appetizer or light meal. Ingredients:-3 cups cantaloupe, cubed-2/3 cup to 1 cup sweetener of your choice, such as honey, agave nectar, granulated sugar, raw sugar, or Splenda (Note: You may want to use less or more sweetener depending on the sweetness of your melon. YUM! Chill at least 4 hours, or overnight. Or use a cantaloupe half as the bowl itself and fill it with the yogurt and toppings. Strawberry-Cantaloupe Soup recipe: Try this Strawberry-Cantaloupe Soup recipe, or contribute your own. Process for an additional 10 seconds. Transfer to a large bowl. Puree the soup until it reaches your desired consistency. Remember, it makes 8 small servings. Stir into melon purée. Place cantaloupe chunks, 1/2 cup (125 mL) sour cream, strawberries, ginger and 1 tsp (5 mL) lime juice in bowl of a food processor or blender. About 5 minutes to read this article. Save back 1/8 of the melon from the blending process. In a blender, combine all ingredients and blend until smooth. Add more lemon juice if desired. Pour the cantaloupe mixture into a bowl and fold in the yogurt. Create a breakfast parfait with layers of Greek yogurt, granola, and the fruit. Cut cantaloupe flesh into large chunks and place in food processor; process until puréed. Chilled Cantaloupe Soup. ~Han Shan This chilled Cucumber Melon Soup was created by my friend Tonia and is a lovely refreshing treat on … I was searching for a cold cantaloupe soup recipe and found this. Esta receta es muy popular en las fiestas de cumpleaños o cualquier otra celebración y, por si fuera poco, la gelatina es excelente también para quienes quieren bajar de peso y cuidar su silueta, pues […] For thousands of free cooking recipes and videos please click here. This soup can be made a day in advance and chilled overnight. Cantaloupe Soup Recipes Yogurt August 30, 2016 hurtoffice7551 Leave a comment. 1 large cantaloupe--peeled, seeded and sliced crosswise into 6 pieces. To serve, ladle the soup into serving bowls and top with shredded chicken, yogurt and loads of black pepper. Combine cantaloupe, peach halves, orange juice, ... smooth.Pour into a large bowl. Esta sopa fría de melón con menta y yogur es una receta refrescante, ideal para el verano, como entrante o como aperitivo. Cover and process or blend until smooth. To make the parfaits, simply puree cantaloupe, lemon juice and a teaspoon of sugar and top with… Refreshing and delicious! The melon lends body to this mild chilled cantaloupe soup while the orange juice and zest packs a punch in terms of flavor. Flower-shaped garnishes are completely optional. Lots of people do not understand how fun and amazing cooking actually can be. Transfer to medium bowl. This past week I had a couple of cantaloupe on the edge of too ripe ~ perfect candidates for cantaloupe soup. When I’m making this soup for my husband and me, I cut all the ingredients in half and it comes out perfectly every single time. One 1-inch piece fresh ginger, peeled (use the edge of … Advertisement. Work in batches, if necessary. Cover and process until smooth. I’ve been eating the most delicious cantaloupe this week! Chill it for soup . ... Place all ingredients except yogurt in a blender or the work bowl of a food processor fitted with a metal blade. 32 Comments 988 words. Cantaloupe Soup with almond milk, coconut yogurt, ginger and orange. I like a bit of texture in my soup so I leave small chunks here and there. Flower Garnishes for Chilled Cantaloupe Soup. Creamy Cantaloupe Frozen Yogurt. Unfortunately, I didn't have the cider. Blend until smooth. Jan 12, 2019 - Loading... La gelatina de frutas es fácil de preparar, económica y agrega textura y más sabor a un postre simple. With a cantaloupe lying on the counter and sunny skies shining bright, I couldn't resist the allure of this summertime treat. También la he visto ofrecida como postre, añadiendo algo de azúcar en lugar de sal, pero te recomiendo que pruebes esta versión que te presento en RecetasGratis.net, porque la combinación de sabores resulta espectacular. cold cantaloupe soup Blend cantaloupe , half and half, honey, ... juice and/or champagne may be added for zest. Cantaloupe Soup . Taste for seasoning. (It's the opposite in winter for me, lol) A nice soup or salad and on a hot day like today, is all I need for dinner, besides maybe an iced coffee to end the meal. Part salad, part brunch, this chilled cantaloupe soup is all health and flavor. Repeat with the remaining half of the ingredients. Refrigerate for several hours. At serving time, reblend the soup to a smooth purée and pour the soup into the soup bowls. Scrape down the sides and process an additional 10 seconds. Chill in the refrigerator for 1 hour. Serve with some French baguette.

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