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This soup looks delicious and I love using sauerkraut in my daily or weekly cooking habits. I made the soup last night for dinner and I’m going to have some more for lunch today, it’s so delicious! It’s still normal to have smoked ribs hanging in a butcher shop. In a small bowl mix sour cream and flour. Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. She used Keilbasa, Mushrooms, and Sour Kraut juice. A pure genius! Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. this link is to an external site that may or may not meet accessibility guidelines. One of the most favourite Slovak soups is associated with many merry moments. Add comma separated list of ingredients to include in recipe. Add the beef broth and one tablespoon of sugar at a time. It saves a lot of time and decision-making, as well as the what-are-we-going-to-have-for-supper stress. Bring to boil. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Add broth from the smoked ham, and simmer until sauerkraut is soft, about 30 minutes. The most memorable meal, enjoyed to the last spoonful, was the cabbage soup. It was thoroughly unpleasant making a fair number of people sick. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. And there was a hearty meal, served with sourdough bread that was baked once a week. Add the bay leaves, minced garlic, cumin, and diced prunes. Prep time: 15 mins |Cook time: 45 mins | Total time: 60 mins. You will wan to taste the soup before adding more sugar Notify me of follow-up comments via e-mail. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Also I am a Czech so I was intrigued that it was a Slovak recipe. So, we have been ordering it from the internet (Got to love the internet). Slovak Sauerkraut Christmas Soup . I think spicy actually meant too "paprilkay" but who knows. The old world way of life is something that I think is under appreciated and forgotten. I ordered the paprika and sausage to use in the soup. Some Russian friends felt it was really spicy (???) CHRISTMAS SAUERKRAUT SOUP. I like to imagine that a woman grabbed a few handfuls of legumes and put them to soak at night. Then in the morning, she put the soaked legumes in a pot with a rack of smoked ribs and left it at the back of the stove to simmer away while she worked outside. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. She also put a little rice and either left over pork or whatever meat she had at the time. Blend well. I just returned yesterday from a week in Budapest/Bratislava. Batch cooking is fascinating – I’d never heard of it until now, I think I might try that next month! 1 Overview of Slovak Cuisine History 2 Cuisines of Slovakia 3 Preparation Methods for Slovak Cooking 4 Special Equipment for Slovak Cooking 5 Slovak … Smoked ham - I used a regular ham and added a bit of liquid smoke. Dec 21, 2013 - This article doesn't contain enough information. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Remove bay leaves, and discard. Sauerkraut is the classic European example of a fermented vegetable. Cover and simmer for 30 minutes, or until the sauerkraut has softened. Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer. I tried to think back to my granny’s favorite things—pork products, potatoes, and the ability to make something… It is absolutely amazing! Gradually stir in the water with a fork so that no lumps form. As an agrarian society, the farmers worked long hours in the fields or on the farm, women as well as men. Let simmer for at least one hour, if not longer. To serve, ladle into bowls, and top with a dollop of sour cream. Would have been better off with borscht or something similar. Slovak Sour Potato Soup can also be made without meat. I’ve got a post on it, it is easier than it sounds! Most people won't think twice about serving basic cornbread when is on the table. Traditionally, when it was time to cook dinner, the cabbage was already cut, the meat already cooked, it just had to be mixed together and simmered or baked. Both soups/stews traditionally are not vegetarian and include beef or sausage. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. Any ideas ? This is absolutely delicious...so full of flavor! It is another unique way to cook with sauerkraut. Add a pound of pork meat, one large diced onion, diced garlic, caraway seed, marjoram, dried mushrooms, one small can of tomato paste, few dried plums, and a jar of sauerkraut. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. Heat the oil in a large skillet over medium heat. Tart and delicious. One of the most surprisingly flavorful meals you'll ever have. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s still normal to have smoked ribs hanging in a butcher shop. I also used chicken broth instead of water. I love both sauerkraut soups potato soups and mushroom soups. If you don’t have caraway seeds what could you use? Wish I had made a double batch! I usually make it just cabbage and salt. Try it at a restaurant first. Your daily values may be higher or lower depending on your calorie needs. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! (Taste after each tsp of sugar is added. This Sauerkraut soup is an old Pennsylvania Polish recipe. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup Sprinkle the flour … We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. Add the sauerkraut with its liquid. Thank you for the recipe. This is the ABSOLUTE BEST kapustnica recipe on the North American Continent. Even in the winter, when there wasn’t as much work outside, there were still feathers to clean, linen and clothes to embroider, shingles to carve. There must be fermented vegetables of some kind in Morocco – you could also try making it with those. And the sour cream works really well with the flavor, thanks for sharing! Simple to make and smells heavenly. First of all, kapustnica is known as our Christmas soup. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. The … Have you heard of batch cooking? Add roux to … Pour into the soup pot. Put the pan back on the heat and bring the soup base to a boil. Most Slovaks needed meals that didn’t require a lot of active cooking time. Yes, batch cooking is an excellent way to get those homemade meals but not have the hassle trying to find time to cook everyday. My husband now considers this my best recipe ever! Percent Daily Values are based on a 2,000 calorie diet. Hi Jen, if you can find cabbage, I would give a go at trying your hand at making sauerkraut. Overall this soup was a hit! It is so rich that it can easily replace the main dish. I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. Bring to a boil, and cook for another 10 minutes. Take the meat out, if you want, separate the fat and cut up the rest. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Cooking sauerkraut is a good way to introduce those who are nervous about eating such a ‘weird’ food and are unused to the sour taste of fermented vegetables. … 1. Question: your last comment “I usually make it just cabbage and salt” – I live in Marrakech and won’t be able to find sauerkraut. Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. The action of salt and bacteria work on vegetables in the fermentation process, not only keeping vegetables from rotting but at the same time increasing their nutritional value with probiotics and more vitamins and enzymes. Glad you like the soup! • Add water, potatoes, and mushrooms. Thanks for the recipe! Really amazing recipe was delicious. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it … Allrecipes is part of the Meredith Food Group. Try it. ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. Very divergent opinions. Visit original page with recipe. This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. Place the ham hock and the spareribs in a large pot and cover with the water. I used Andoullie sausage because I couldn't find Hungarian sausage. I wish I could find the person who submitted it zizala. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Add some more water and let it cook for about 15 minutes. Add the sausage and whole piece of ham. The Best Ever Goulash (and the ebook is here!! others loved it. Hi Naomi. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Kapustnica (soup made from sauerkraut and sausage) Slovak cuisine varies slightly from region to region across Slovakia. Simple to make and smells heavenly. Don't be afraid to try this recipe! You can try with vinegar but it would be different. I think next time I will try to add some potatoes - boiled separately;-). Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. If you love sauerkraut, you'll love this soup. So they had no qualms about chopping up sauerkraut and throwing it a pot of broth, or baking it into a casserole. I’m sharing another part of  chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. She always used paprika and it seemed like she made this soup often. ¾ pound Hungarian style dry paprika sausage. Thanks so much to the poster for sharing it with us! Bring to a boil over … I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. That way we can still enjoy this part of our traditional Slovak Christmas meal. Put water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Kyselice sometimes translates as “sauerkraut soup,” but that doesn’t do it justice. Do you think cabbage/salt/vinegar might work? Add the onion, and fry until clear. None of us thought it tasted too "krauty." I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Cut the sausages into small pieces and add it to the soup. 386 calories; protein 15.5g 31% DV; carbohydrates 21.4g 7% DV; fat 26.5g 41% DV; cholesterol 53.4mg 18% DV; sodium 1325.8mg 53% DV. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. When a. , some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. I was dubious at first, but I'm ALWAYS game… Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. Of course, now there are companies that make sauerkraut to help . Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. I must admit that sausage definitely adds some taste to the stew that is just different from what vegetables add. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. Indeed, all these ancient recipes come from … Add the white vinegar and spice up with the chilli pepper if you like. 3. Serve hot with optional sour cream for garnish. This mushroom soup recipe is part of our Slovak Christmas dinner. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. Nutrient information is not available for all ingredients. The work of minutes. Reply. I used a real wild mushroom mixture - picked by my mom and dried by her. Thank you so much for sharing! Thank you for your article and recipe! This soup combines two of them. Tart and delicious. Stir. Many meat products were once smoked as the meat would then keep for a long time hanging up. I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. Add caraway, then paprika, stir and immediately add in squeezed sauerkraut, reserving the juices. COOKING SAUERKRAUT SOUP • In a small amount of butter, sauté peeled and shredded carrot, diced celery, finely chopped onion, and a dash of salt until vegetables are softened. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. I also used a package of dried wild mushrooms soaking them in chicken stock for fifteen min before adding to soup We make our sauerkraut which is easy to do and more flavorful than store bought, Congrats! Add the prunes after the first hour. Before lunch, she came to add some vegetables that kept in the cellar, like carrots, potatoes, parsley root, and celery root. With batch cooking, you prepare all your meals for, say, a month at a time on one day, then freeze the meals. You’ll notice that many of the soups use smoked ham (actually smoked ribs) and klobasa. Add comma separated list of ingredients to exclude from recipe. Whereas today sauerkraut eaters are mainly concerned with probiotics and health benefits, those who made sauerkraut to prolong the harvest were mainly concerned with food scarcity and good taste. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Bookmark this recipe to cookbook online. … You saved Slovak Sauerkraut Christmas Soup to your. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. Many meat products were once smoked as the meat would then keep for a long time hanging up. That sounds like the sauerkraut soup they made in the north, I will ask a few people from up there. 6. Bring to a boil, and allow to thicken. I made this in honor of my Gpa who was 100% Slovak. 4. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. Before the advent of fridges and freezers, food had to be preserved, which made cooking with it that much faster the day it was eaten. Then for dinners every day, you only have to pull a bag out of the freezer to prepare. Save my name, email, and website in this browser for the next time I comment. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Meanwhile, soak mushrooms in water. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. I hope you figure something out! Remove the meat from the soup, and set aside. One of our favourite soups! I have no idea if it really was like that, I just like to imagine that it was. 2 When the meat and mushrooms soften, add tomato puree, washed sausage and a well-cooked roux made from bacon, flour and water. More... Cut up ham, fish out klobasa and slice, then add both to pot. Add soaked mushrooms and whole klobasa. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing your recipe. Czech Sauerkraut Soup | | | Print. The recipe seems very simple too – you were not lying that batch cooking was an easy and efficient process. 3. This is definitely the start of a new tradition in our home. 5. Amount is based on available nutrient data. Cut and mix onion and garlic cloves, add to the soup. Our family calls it red sauerkraut soup. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. In the end a lot of wasted money on specialty ingredients. I'm Naomi, mom to four in Slovakia, where I cook real food and grow live bacteria in jars. The salt prevents putrificating bacteria from acting until the lactic acid bacteria have made the environment acidic enough to kill the bad bacteria. With 26 recipes, cultural stories, and in-depth health info on traditional cooking practices, there is so much more than I’ve shared here! In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Slovaks once had that method down pat. Heat the oil in a large skillet over medium heat. Information is not currently available for this nutrient. Cooking also mellows out the sour taste of fermented veggies. I really do think that I will be making this a tradition from now on. Let it simmer over medium heat for 1 1/2 hours. Klobasa (sausages) and bacon, of course, but also smoked ribs or headcheese smoked in the stomach. (source: vysoketatry.sk) GARLIC SOUP. We like the soup made with the tomato juice. Learn how to cook great Slovak sauerkraut christmas soup . I don’t think its as common nowadays for people to be as efficient as people had to be back then. Use the reserved sauerkraut juice to add extra saltiness or sourness. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. When a pig in Slovakia is butchered, some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. I have made it for many foreigners and they were always amazed. But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Take a pound or more of smoked pork, ham or smoked pork hooks and cook it. If you know anything about Slovak Cuisine, please add to this article! Maybe dill? Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. I think we can learn quite a bit from the old world way of life and apply it to our lives now – like batch making sauerkraut and eating it through the winter! Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. Heat through, but do not boil. But very tasty soup and well written. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Meat was also preserved ‘batch style.’ I grew up on a farm, but when we butchered an animal, all of it went straight to the freezer.

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