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Cook like spinach or add to spinach, add to bean and pea soups, use with fish or make Borage fritters by dipping the leaves in batter and frying until crisp. Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. Add shredded leaves to salad or mix with cream cheese and gherkins for a dip or sandwich filling. Borage, (Borago officinalis), an edible and ornamental plant with loose drooping clusters of starlike bright blue flowers, in the family Boraginaceae.Borage is native to the eastern Mediterranean region and is cultivated in various parts of Europe, Great Britain, and North America.The leaves and flowers are used in salads, and in Europe the leaves are cooked as a vegetable. I tend to stay away from the older leaves because I don’t like the bristly hairs that cover them. Pollinators are attracted to the borage plant. Borage Fritters 250 ml flour 8 ml baking powder salt 125 ml milk 1 beaten egg 125 ml – 250 ml cooked, chopped borage leaves 15 ml grated onion oil or butter to fry These can be used for cooking though. Saute or steam borage leaves and eat them like spinach. Thanks! Borage (/ ˈ b ʌr ɪ dʒ / or /ˈbɒɹ.ɪdʒ/ Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae.It is native to the Mediterranean region and has naturalized in many other locales. MEDICINAL BORAGE USES. This borage flavored pasta has such … Borage is sometimes called starflower because of its small, star-shaped blue flowers. Leaf juice heals chapped lips and in java it is used to treat cracks at the corners of the mouth. The leaves are rich in potassium and calcium, they have a salty cucumber flavour[200]. Mature but tender leaves can be employed as a green vegetable in much the same way as spinach. Its leaves, flowers and stalks are edible and taste a little like cucumber. The leaves have a light cucumber taste. To get the best use of your plants in this way, you’ll need to let them mature so their taproots grow to a large size. ---Part Used Medicinally---The leaves, and to a lesser extent, the flowers. Pick blooms early in the morning and use them to brighten up a fresh salad, add some zest to a sandwich, mix into dips, and cook up in soups or stews. Borage tea is an herbal tea brewed from the leaves and stem of the borage plant, an annual herb that bears the scientific name Borago officinalis. In Germany, borage is used for making green sauce. Helpful 9 Not Helpful 0. The stems are also hairy. The cucumber flavor of young borage leaves makes the herb a great addition to salads, which is also one of the traditional uses. It is considered an herb but is often grown as a flower in vegetable gardens where it attracts pollinating bees and is considered a good companion plant for tomatoes, squash, and strawberries. The prickles vanish on cooking. Growing borage provides the gardener with cucumber-flavored leaves for tea and other beverages as well as bright starry blue flowers for decorating salads. She was right, the leaves provided almost immediate relief. Borage is actually rather delicate under all its spikes and cooks down considerably in to … Borage Uses and Benefits. Culinary Uses of Borage Flowers People use the plant for aiding with diabetes, skin rashes, ADHD, heart disease, asthma, stroke, and even alcoholism. The taste is milder than spinach and celery, so can be added to many salads. Borage Uses from PopSugar. Borage self-sows readily and can spread rapidly. Borage, (Borago officinalis) is an annual herb that is found throughout the Asia Minor, the Mediterranean region, Europe, North Africa, and South America.Borage flowers and leaves are edible, commonly added to salads and used in cooking. Borage seed oil has gotten a lot of attention as a remedy for skin ailments and arthritis treatment, but you would have to grow an awful lot to get enough seeds for oil. Helpful 15 Not Helpful 1. Parts Used: Leaves, flowers, seeds, oil, stems: Properties: Texts of Ayurveda recommend these leaves in treatment of kidney stones, cystitis and UTI. Young tender borage leaves can add delicate cucumber flavor to the salads.. Here are uses and cautions from WebMD. It can also be … Indian borage first came to my attention when I was suffering from a bad cough, and a friend suggested chewing the leaves of this plant, which she had growing in her garden. The herb leaves are often picked fresh and added to cool, summertime drinks. I’m guessing it can be used for fertiliser, in … Some sources say only to use small leaves for cooking but I say fie to that. All parts of the plant, except the roots, are flavorful and have culinary or medicinal uses. The flavor also makes it a great addition to Greek tzatziki, which typically relies heavily on cucumber for its taste. The flowers are a great addition to salads and summer drinks. Borage is a somewhat gangly plant, but because the star-shaped flowers are so vibrant, this isn’t really noticed. Uses of Borage Plants. Home gardeners will generally grow borage for leaves and flowers. This same plant is also commonly known as starflower, and its … What is Borage Tea? The young leaves and flowers are best as the mature leaves have rather a rough hairy nature. Drinking borage tea has been a common practice in Europe for centuries, but brewing a tea from this common weed can have some impressive health benefits!. Try to combine the borage leaves with cabbage or spinach using about one-third borage leaves to two-thirds cabbage or spinach and cook in the same way. Borage has a light, cool flavor similar to cucumber which adds a fresh taste to ice teas. They’re brilliant blue, hanging in downward facing clusters. It is also used in Liguria, Italy as a filling with cheese and other herbs for pansoti and ravioli. I used leaves of all sizes and after cooking there was no difference between them. Borage leaves cannot be stored and must always be used fresh when harvested. Common uses. It can be used dried as a pot herb with a freshening flavour. Soil Protection. Cooking Greens Recipes. Even her son, a doctor, found it helpful when conventional medicines did not help. In Malaysia, bruised leaves are applied to burns and their poultice on centipede and scorpion-bites. As the plant matures the stalks and leaves become covered with prickly fuzz. Gather the leaves when the plant is coming into flower. Pick only on a fine day, when the sun has dried off the dew. Borage Leaves in Cooking. Indian borage or Plectranthus amboinicus is used in many home remedies for cough, cold, bronchitis etc. Uses. The leaves are alternate, simple and hairy with a length of 5 to 15cm. Culinary Uses of Borage (leaves, flowers and seeds) For the most part, borage is grown as an ornamental herb. Use leaves fresh anytime; they are seldom dried. Borage was considered to be indigenous of Assyria, but is doubtless of North African origin. The leaves should always be used fresh, because they lose their flavour and colour if dried[244]. The star-shaped, periwinkle-blue flowers are used to decorate cakes and salads. It mixes well with other greens, french beans, carrots, potato, tomato, etc. And as you note, only use the young leaves for this. Borage is also used as herbal medicine to dispel melancholy. Tender leaves used to make fresh juice with added lemonade.. Borage flowers are often mixed in batter and fried in oil to delicious fritters. Herbal and Medicinal Uses of Indian Borage For the refinement of sauces, the borage leaves should be used only when the sauce is no longer simmer and a little cooled. You can also find the other species of Borage in North Africa. Strip them off singly and reject any that are stained and insect-eaten. Borage grows quickly in early spring and has wide leaves… Sprays of borage flowers and leaves are used to give a cool, cucumber-like flavor to summer drinks. This herb can be used in soups, salads, borage-lemonade, strawberry-borage cocktails, preserves, borage jelly, various sauces, cooked as a stand-alone vegetable, or used in desserts in the form of fresh or candied flowers, to …

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