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Brown ground beef with onion, celery, carrots, and mushrooms. This version is similar, but works well for singles or smaller households. Serve with their favourite veggies on the side. Cooking the pie If everything is already hot (sauce and potato) you can simply place under a high grill until the top is golden brown. I did too. Simple Shepherd’s Pie (or Cottage Pie) Serves about four. Add some frozen peas. 10 %, baby carrots, diced (or 2 large carrots), teaspoon vegetable bouillon, mixed with (I use "Better than Bouillon" Vegetarian Beef Base). Let that cook for about 5 minutes over medium-low heat. Put in a pan with about 1/2 – 3/4 lb of ground beef. Season with salt, pepper, garlic salt, onion powder, thyme, and marjoram. Top with a small dollop of butter and serve hot. Cook for 10-15 minutes, checking near the end, and take them out when the crust is golden brown and the potatoes have developed a bit of a crust. Can you see me drooling from there? Add onion and garlic. Press them down with the tool that comes with it. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Pour this into your beef mixture and stir until it thickens. Add some garlic. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. My kids LOVED these. Add … In a small bowl, combine beef broth and tomato paste. Season with salt, pepper, garlic salt, … Cook, simmering, for 2 minutes. Alice’s Notes. Nutrition data provided here is only an estimate. Making it in individual "pot pie" plates makes portion control, freezing and reheating easy for singles or families where everyone is on a different schedule too! I have just bought a pie maker, and never thought about doing this , I will definitely give it a go , quiches too, so far I have only made fruit pies .thanks for the tip x. OK, now I want a mini pie maker! Spoon the filling into 8 individual pie plates or ramekins. Of course, for the second batch, this wasn’t possible, but we made due. Stir in … We need mashed potatoes for this! If I would have had enough beef stock I would have made extra gravy to pour over the top of these, but they were great without. It's cheap, it's easy, it's a cheat but it tastes so gooood. Heat oil in a large skillet over medium-high heat. Must Try Shepherd’s Pie Recipe. 31.6 g Top by piping on the mashed potatoes and give it a sprinkle of paprika. In fact, this whole blog name centers around this sad lack of talent of mine. Meanwhile, combine Yves' Ground Round, base + water, thyme, allspice, Worcestershire, ketchup, and peas Do not forget the salt. I just put a dollop of butter on top of each one, and that was perfect! Add 1/2 cup of red wine. Mini Cottage Pies are cooked in your automatic pie maker, or in mini pie tins! Make this in a non-mini form in your oven if you don't own the mini pie maker! For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup heavy cream 2 ounces unsalted butter Cook for 4-5 minutes, and add corn starch slurry. Loosely cover with foil at the end if needed to prevent pie from getting too brown. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Mix together, then add to beef mixture. Mummy’s Cottage Pie. Held together in a pan gravy that consists of a bit of red wine, water, beef bouillon, and a cornstarch slurry. How To Make Mini Cottage Pies Recipe Add minced beef and brown, ensure you break the meat up so that it’s not lumpy. Traditionally made with lamb, I usually substitute beef, although this technically makes it “cottage pie”. Also toss in about 1/2 tsp of thyme and marjoram. Now take your pre-sized pie crusts and place them into a COLD mini-pie maker. In a large frying pan heat the oil and cook onion and carrots until tender, about 12 minutes. Cook, stirring, for about 3 minutes, or until soft. Whatever form you prefer. Thanks! Make these single-serving comfort food classics for your freezer for easy homemade weeknight meals, or for your kids to take for lunch! Add 1/3 cup red wine, and cook for 2 minutes. While the cottage pie meat is simmering. I had some pre-sized pie crusts in the freezer, which definitely helped things along quite a bit. Lightly mist with nonstick cooking spray and bake until … Don’t turn it on yet. Add garlic, cook 1 minute. Be my best friend. They are filled with ground beef, celery, onion, carrots, mushrooms, and seasonings. Image of dinner, cooking, bowl - 5629599 When they are ready and mashed and seasoned, put them in a large ziplock and cut the tip off the end. If you’re looking for a single-size portion of comfort food, you’ve come to the right place, because if your taste-buds are anything like mine, this individual Shepherd’s Pie … If your potatoes aren’t mashed yet, do so. Rake a little butter over the top with a fork. When vegetables are done, add to the mince mixture and stir in thoroughly. Start by dicing up some onion, carrots, and celery. Set aside. Ingredients. There is nothing worse than bland mashed potatoes! Brown ground beef with onion, celery, carrots, and mushrooms. Cook for 10-15 minutes, or until crust is golden brown and top has formed a slight crust. Both boast a crust of mashed potatoes, but a Cottage Pie uses ground beef in the filling, while a Shepherd’s Pie relies on ground lamb. Heat the oil in a medium saucepan, add the onion and cook for around 5 mins until softened. You can also use beef stock in place of the water/bouillon combo. Boil potato in a large pot of water with 1 tbsp sea salt. Turn on pie maker and close lid. Let thicken to desired consistency. If you do not have a mini pie maker, you can feel free to modify this to make a regular sized pie. If you think it needs to be thicker, add more slurry, if it is too thick, add more water/broth. Cranberry Plum Mini Pies With Crumble Topping. I used about 2 TBSP of cornstarch and enough water to make it pourable. Preheat oven to 375F and bake (uncovered) 35 minutes. Posted on Published: July 20, 2012 Categories Beef, Main Dish, Recipes. Kids will love being presented with their very own individual portion. When that is all cooked and delicious, spoon out some of the excess fat. Serves: 6 Mince 500g beef mince 2 beef stock cubes 30ml Worcestershire sauce 1 onion, diced 1/2 cup red wine 1 cup frozen peas 1 cup frozen carrots 1/2 cup … Drizzle with … Bring to a boil and simmer for 20 mins. Add the garlic to the skillet and cook and stir for 1 minute. Photo about Individual Cottage Pie with Peas and Carrots on a Plate with a Fork. Individual Shepherd's Pies. Even though we love to order Shepherd’s pie at our favorite Irish pub, it’s actually English in origin. I cannot wait to try a variation of this with left-over roast beef dinner, complete with scratch gravy to go on the top. If you don’t have your mashed potatoes already made, start the water now. Swirl the mashed potatoes over the filling. 2 tbsp olive oil; 1 lb organic ground beef, no more than 5% fat (to make Cottage Pie) (for authentic Shepherd’s Pie, use … Lately I've been playing with pre-made pie crusts. Bake, covered 1 hour, then uncover, raise oven to 400F and bake 10-15 minutes. Add the zucchini and cook for a further 1-2 mins. In two batches, cook lamb until no … I went out with girlfriends and left this Single Serving Shepherd’s Pie for my beloved. Same method! Grab a mini Shepherd's Pie and a Guinness and call it a night. Cottage Pies. Add frozen peas and 1 cup of water plus beef bouillon. Stir in … Meanwhile, combine Yves' Ground Round, base + water, thyme, allspice, Worcestershire, ketchup, and peas. Or for a gastro pub feel, why opt for individual pie dishes, served up on a board alongside some steamed veg, chips and gravy! Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and … Preheat oven to 425 degrees. And your best friend's best friend. Grease a 12-hole, non-stick muffin pan (1/3-cup capacity). To make filling, heat an oiled, large, non-stick frying pan over a medium to high heat. Dollop half the mashed potato mixture on each pie and spread to cover the filling. Fill with ground beef mixture, and top with prepared mashed potatoes, piping on with a snipped ziplock baggie. Load the potatoes into a piping bag fitted with a large star tip (I used an Ateco 847) and pipe the potatoes over the filling in each mini pie (alternately, spoon the potatoes over the pies and spread with the back of a spoon). Stir in yogurt, garlic, green onions, Parmesan, black pepper and dried parsley. I have never actually made cottage pie before, much less mini cottage pies, but it was amazingly simple and came together in less than 45 minutes. Remove from heat and let cool. My picky kids devoured these! Add the mixed herbs and pour in the gravy, season with some salt and black pepper. I stuck with the name shepherd’s pie even though I used beef because nobody in the US knows what a cottage pie … I like to do mine with about 2 oz cream cheese, 1/2 cup butter, 1/2 cup sour cream, and enough milk to make them soft. Reduce heat to medium, stir in beef, flour and tomato paste, and cook, stirring, until … Now add 1 cup of water and a beef bouillon cube, packet, or teaspoon. Drain excess fat. We've even got a cottage pie dish or two that are ideal for your family's favourite midweek meal. The difference between a shepherd’s pie and a cottage pie is a shepherd’s pie uses ground lamb while a cottage pie uses ground beef. Heat oven to 375°F. The best way to remember this is a shepherd looks after sheep, hence lamb in shepherd’s pie. It has been a while since I broke out the mini pie maker and made some pies! Once the meat is browned, add onion and cook until transparent. 2 Peel and quarter potatoes and boil in salted water until tender (about 15 minutes). Sweet and tart, just like us, these … Just use a regular-sized pie tin that's been coated with non-stick. Total Carbohydrate Season liberally with salt, pepper, garlic salt, and onion powder. Give your tea the wow factor with mini portions of cottage pie served in ramekins. You can also throw in some mushrooms if you like them! I KNOW that the directions probably say to do it hot, but I have much better results when I start it up cold. But lately, I've been brave and tried out the wonder that is a pre-made pie crust. If you are tracking these things for medical purposes please consult an outside, trusted source. large frying pan heat the oil and cook onion and carrots until tender, about 12 minutes. Potatoes need to be liberally salted. Weight need not be exact for potatoes; however, size of potatoes should be similar. Making the pie Mix small handful (more if you like) of frozen peas into one cup of hot Bolognese sauce Transfer into an individual dish and top with the mash. Pass through a food mill or ricer (or mash completely smooth). If you know me well enough, you know I can't bake AT ALL. 3 products found. As an Amazon Associate, we earn from qualifying purchases. Yum! Originally (in 2014), I used the recipe to feed one hungry guy. Though these Cottage Pies bear a striking resemblance to traditional Shepherd’s Pies, there’s one key difference. Remove the skillet from the heat. Next mix up a cornstarch slurry. Next, add diced carrot, cook stirring for 2-3 minutes. NOW turn on your pie maker and close the lid. Lightly spray 12 standard muffin cups with non-stick cooking spray. A while back I posted a Shepherd’s Pie recipe that feeds 6. Bake immediately or wrap well in foil and freeze. Boil those potatoes! For the cottage pie: Add the ground beef, onion, garlic, celery, garlic and carrots to a deep frying pan and fry till browned. Shepherd’s pie baked cold from the refrigerator may take slightly longer than if baked immediately. Delicious meat-filled pies are cooked in a mini pie maker, and topped with mashed potatoes! Especially when the weather turns chilly or St. Patrick’s Day rolls around, shepherd’s pie is definitely on the menu. Share these recipes and you'll definitely get more dinner invites. I hope not! Heat a large skillet over high heat. Place pre-shaped pie crusts into mini pie maker and press down with tool. I took this hearty ground beef and potato part of traditional British pub fare and tweaked it just slightly to make it vegetarian and lower fat, but still stick to your ribs and comforting. If you want to pin this recipe, use the little pin button at the top of the card.

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