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Then add garlic-ginger paste and fry until the raw smell disappears. 4. Jan 20, 2018 - Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Salt to taste. The ivy gourd pieces can now be added to the pan. Mar 20, 2019 - This kovakkai curry is a great side dish for rice and even for chapathi’s. Thindekai masala or Tindora curry goes well with chapathi or roti. It was puli kuzhambu (Gravy with tamarind) which was made with ivy guard (Kovakkai) . Once it turns soft, let it cook for 3mins until the curry becomes dry.Switch off. Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets get on to learn this easy kovakkai curry. South Indian Cauliflower kurma / kuzhambu makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Heat oil in a kadai. Rice flour-1 tsp. Kovakkai or Ivy gourd is commonly found in South India, where it forms a part of the local cuisine. Grind to a smooth paste adding required water. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other spices. 0. Tindora / Kovakkai – 500 grams cut into rounds Salt to taste Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Oil – 3 to 4 tblspn Mustard Seeds – 1 tsp Curry leaves – 2 sprigs. Keep aside. Fry until it is wilted; Add sambar powder and saute for few seconds ; Add tindora. Sweet Potato is very tasty and healthy veggie. It has lots of health benefits namely; it helps reduce sugar levels in our body. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vegetable Kurma for Chapati :Yogurt Based Potato Kurma & Green Peas Coconut Gravy, Kovakkai / Ivy gourd :               2 Cup, Ginger-garlic paste :               2 Tsp. Here there is a take away where we use to buy sabji ,gravies very often. Kovakkai / Ivy Gourd can be prepared in rich gravy. Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy and healthy gravy that goes very well with rice, dosa, chapati idiyappam,jeera pulov etc.. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Chop the ivygourd into long pieces. 2. Dhivya, you should definitely try kovakkai!! Even I never tasted it until I went to college. Add water till immersing level and cook keeping it covered. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. 0. Soak the poppy seeds in warm water for 15 minutes. Healthy beetroot sabzi which can be had with rice or roti. Grind coconut with poppy seeds and keep aside. Jul 2, 2020 - Explore Chandralekha Viswanathan's board "kovakkai" on Pinterest. The green chillies also add to the zesty flavor of the dish. Kovakkai fry is a delicious dish made from thinly sliced Kovakkai tempered with seasonings. roti or chapati is an integral part of every indian households. 3. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. Kovakkai is Ivy Gourd in English. Once the curry is cooked and dry add in the roasted peanut and garlic powder. You can make kovakkai fry in 2 methods. Butter Chicken … Then add potatoes, turmeric powder and cook till potatoes are half done. Also fresh shredded coconut and soaked poppy seeds are ground for paste. Now to the recipe… Kovakkai Fry Ingredients: Kovakkai – … This can also be taken as the evening snack along with a cup of tea. Add onions and fry until golden brown. Try this and I am sure you will like it! Add in tamarind, turmeric and salt. Leave a Reply Cancel reply. how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. For the preparation of Spicy Kovakkai Gravy, the coriander seeds are roasted and ground for coriander powder. Dondakaya fry It can be made in a jiffy with the ingredients usually available in your pantry. Posted by ShareRecipes Staff 16/07/2013 Sauté the fennel seeds in the pan for some minutes until they become darker in color and crackle in the pan. Stand the vegetables till usage. Saute for a couple of minutes and remove the bottle-gourd masala from heat. Beetroot Sabzi Recipe. Sprinkle salt over the veggie and sauté in medium flame for 1 minute. Sprinkle the fennel powder, turmeric powder and toasted coriander powder on the pan contents. Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. Add the onion and green chillies. In this recipe the kovakkai is pressure cooked along with special coconut masala and then simmmered to desired consistency. Heat kadai/frying pan with oil and temper with the mustard, jeera, curry leaves. Then sprinkle 2 tbsps of water and cook covered for 5 mins. It tasted delicious and I have now made this a couple of times and I love it really hot. Sharing is Caring! It can be made in a jiffy with the ingredients usually available in your pantry. Now, I'm addicted!! But will surely post whenever possible. Facebook. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. 1.Wash the potatoes and make a cross on the skin of the potato, this will help to peel the skin of the potato easily. Kovakkai fry method: Clean and slice the kovakkai to thin circles. Your email address will not be published. Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati.I never liked this veggie as a kid but now it is a common dish at home. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. Toast the coriander seeds in a pan on medium flame on the gas. Add in the salt, turmeric powder and red chilli powder. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video. 0. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. The spice flavors should also be absorbed by the pan contents. Grind together onion tomato with fennel seeds to a fine paste, set aside. Add Kovakkai, saute for a min. Chop curry leaves finely. Stir fry, close and cook for about 5 minutes. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Thanks a lot for your comments and your kind enquiries in my previous post.I wont be regular to blogging as yet. Hope you will give this a try and let me know how it … further add 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and mix well. Thanks for your sweet words. Switch off the flame and add roasted peanuts, grated coconut. it is typically served for lunch and dinner, but there are so many other unique recipes with it. Heat oil in a heavy bottomed pan. Now take the marinated Kovakkai is … Blend in a grinder for toasted coriander powder. It is loaded with high fibre and best for all ages. Add garam masala powder, saute till soft on medium to low flame. blend to coarse masala paste without adding any water. Add … Now throw the curry leaves and knifed green chillies in the pan. Splutter mustard seeds, urad dal, fenugreek seeds, cumin seeds, toor dal and saute for a minute in medium flame. They are stirred in the side dish to thicken the gravy. Hope you try the curry sometime! Pressure cook for 3 whistles or until the potato gets cooked and soft. Toss the pan contents for few minutes and let the spices release the flavors. One can prepare variety of dishes with it – Dondakaya/Kovakkai Rice, Dondakaya/Kovakkai Sambar, Dondakaya/Kovakkai Fry, Dondakaya/Kovakkai Curry etc. Add coconut saute for a min. Tindora fry. Chop Kovakkai into small pieces. Leave to marinate for 30 mins. Mustard seeds-1/2 tsp. Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.Bcoz if you group 120 side dishes, then again we need to … Cover and cook on sim till done. Once the curry is cooked and dry, add in the roasted peanut and garlic powder. Learn to make Ivy Guard Masala Curry Recipe in 5 min. Unlike many other seasonal vegetables, Dondakaya/Kovakkai/Thondekai or Ivy Gourd is available in all seasons. Season the pan contents with salt as required. Sprinkle some water on the mixtur and cook by closing the lid in a low flame for 7 to 8 minutes till the vegetable … Use this as a side dish with rice or chapatis. When the ivy gourd has cooked and are crusty, the prepared paste can be emptied in the pan. Add the curry leaves and green chillies. Are you wondering what side dish to prepare for chapati, roti and parathas, here you will find more than 100 side dishes for chapati, roti and pooris both … Saute till the onion turns slightly brown.Add the ivygourd and salt. Them add the tomato-onion paste along with spice powders and fry till raw smell of tomatoes leave.Then add the veggie and saute and cook for 2mins until the masalas blend well with the veggie.Add required salt. Today's recipe was given to me by a good friend of mine.Making chutney with ivygourd was new to me. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Pinterest. Remove and serve with chapathi See more ideas about Indian food recipes, Recipes, Curry recipes. Heat oil in a kadai, add cumin seeds, after it splutters, add kovakkai, haldi, salt and red chilli powder. Recipe Video Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Set aside. Curry leaves - 1 sprig Method: 1. Rinse tindora well, trim both the ends.Then slice it as fine as possible as shown in the pic, Set aside. Garnish with coriander leaves. This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. This kovakkai curry is a great side dish for rice and even for chapathi’s. Wash and chop onion finely. Give a stir frequently to avoid burning and even cooking. Kovakkai is considered good for digestion, diabetics & weight loss. Add curry leaves, asafoetida, onion, green chilli & garlic sauté till soft. Gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style Gummadi Kaya Kura or Pumpkin Curry is a popular dish from Andhra, South India. You can do this Tindora masala into semi gravy too. StumbleUpon. The pan can be cooked on medium flame without covering the pan or the pan contents can be put on low heat with the lid of the pan. Wash and slit the kovakkai / Ivy gourd into 4 parts till half the way. This kovakkai curry is a great side dish for rice and even for chapathi’s. Learn to make Ivy Guard Masala Curry Recipe in 5 min. Set aside. Paneer stir fry recipe, Paneer stir fry with vegetables, Chola Paniyaram Recipe - Sorghum Millet Kuzhi Paniyaram Recipe, Hidden vegetable sauce pasta recipe, Veggie sauce pasta, Cheesy Corn Capsicum Sandwich | Easy Sandwich Recipes, « Kadappa Recipe – Kumbakonam Kadappa | Sidedish for Idli Dosa, Udaitha Muttai Kuzhambu Recipe – Egg Drop Curry Recipe ». Stir the pan contents constantly. Blend in a grinder for toasted coriander powder. Remove the skin of the potato and mash them nicely without any lumps. Mix well. Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. However if the pan contents are covered and cooked, they will cook at a faster rate. Cook on low flame till all is blended well. Spicy tomato onion curry is a simple curry for rice, chapati, roti, pulka and puri. You can add more water if you want more gravy. The Spicy Kovakkai gravy is now ready to be served. Chop the onion, tomato and green chillies. I learnt this recipe from a friend Pradeepa akka, who is my school senior. Close the lid and allow it to cook for 10 minutes under low flame.. Ope the lid and sprinkle coriander leaves. It is an easy recipe for everyday cooking. Heat a kadai and dry roast the sesame seeds, dhania seeds, cloves, cinnamon and cardamom. Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. … It is tasty but needs more oil for cooking. Add in the cut kovakkai and the turmeric powder. Keep aside until required. It is very rich in beta carotene - a strong antioxidant.

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