Make the ham broth: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. I doubled the amount of beans as others suggested but the soup was still rather watery. Congrats! In this recipe, some of the beans are puréed to make a thicker soup, but feel free to leave it brothy and brimming with whole beans. I only had 3 cups of chicken broth and so I used 3 cups broth and 1 cup water instead of the 5 cups broth and it was still really good. Once cooled, puree … Percent Daily Values are based on a 2,000 calorie diet. Separate soup into 2 equal portions, and allow to cool to room temperature. This is a really tasty soup! Will definitely make again. If you are looking for a healthy, hearty and gluten-free soup , this is for you. I just prepared this soup and it was a real hit! It is so simple to make, but has so many layers of flavor. I highly recommend. Making Creamy Vegan White Bean Soup. And a wonderful web site :). Pour in 8 cups of the stock and bring to a boil over high heat. this link is to an external site that may or may not meet accessibility guidelines. This is one of the easiest soups you can make. Never place hot soup in blender or food processor. I also added a few shallots to the onion and garlic mixture. Note that you must begin soaking the beans the night before you prepare the soup. Heat oil in a large stock pot over medium-high heat. Place ham hocks on a cutting board. Serve the soup garnished with the Parmesan cheese and crumbled bacon. Remove and discard the bay leaf. Reduce to a simmer, cover, and cook approximately one hour. When cool enough to handle, crumble the bacon and set aside for garnish. Heat on high heat until the water comes to a simmer, then lower the heat, partially cove… Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Separate soup into 2 equal portions, and allow to cool to room temperature. Didn't want to buy summer savory for only this recipe so skipped it. Amount is based on available nutrient data. Adjust seasoning with salt and pepper as needed. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. The bacon lends extra depth of flavor to the simple stock, infusing salt and smoky notes that distinguish this soup. Meanwhile rinse the squash, discard the seeds and cut it into one inch pieces. Cook the bacon in a Dutch oven or large saucepan over medium heat until the bacon is crisp and the fat renders. Place beans, water, onion, garlic, potato, carrot, marjoram, paprika, coconut milk, parsley, thyme, … Your friends and family will love this rustic and delicious white bean and bacon soup. Sometimes you just a bowl of veggie soup. I made the following adjustments: I added 2 chopped red potatoes as well as a can of chopped spinach as suggested by previous reviewers. Also known as, my go-to soup for the colder seasons! This creamy Tuscan White Bean Soup is a tasty and hearty soup that you can whip up in under an hour for a comforting meal or flavorful appetizer. Your daily values may be higher or lower depending on your calorie needs. Get creative and experiment with different types of canned white beans. Additionally I substituted veggie broth (I am a vegetarian). This creamy vegan White Bean Soup recipe is pure comfort food. Get easy-to-follow, delicious recipes delivered right to your inbox. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To prevent this, fill the blender only about one-third full and never more than half full, vent the top, and cover with a folded kitchen towel and firmly hold down while blending. When the beans are tender, remove and discard the bay leaf. A hearty and flavorful winter meal that can easily be made vegetarian, if desired. It’s a fresh, healthy meal that is full of flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 slices thick-cut bacon, about 3 ounces, chopped, 4 cloves garlic, minced or pushed through a press, 1 medium yellow onion, finely chopped, about 1 cup, 4 cups chicken stock, preferably unsalted or low sodium. 4 cups chicken or vegetable stock, see our homemade chicken stock recipe and homemade veggie stock. Fall is the perfect season for this rustic and hearty white bean soup, which is also healthy, especially during those cold evenings. Add it to the pot with … Also added were some butter beans and white kidney beans. Used had blender to thicken right in the pot so could skip the cooling off step - LOVE the hand blender!! Season with the lemon juice, salt, and black pepper. I used Great Northers in this one and they are kind of like navy beans or cannellini beans but bigger and sort of like lima beans but smaller. My husband and I found the flavor and consistency to be excellent. Salt and fresh ground black pepper. If you are curious, there are a few pictures in this post on Sauteed Swiss Chard. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve the soup with crusty bread, garlic bread, or cornbread for dipping in the soup. I love all beans but my go-to’s are typically pinto, black, kidney, and chickpea. Shred ham into bite-size pieces. Since chicken stock comes 4 cips to the container I used 4 cups of stock 1/2 half an onion. Try it with a crusty multigrain bread- DELICIOUS! White beans are an easy way of adding protein to a dish, whether it's a soup or a smoothie. Tuscan Bean Soup Recipe. This simple vegetarian and vegan white bean soup recipe is made with all fresh ingredients, but it's necessary to make the vegetable broth from scratch in order for it to be truly all fresh. added more white beans and a package of chopped spinach and just before serving a squeeze of lemon OUTSTANDING! Stir ham, mashed beans, and remaining 3/4 teaspoon salt into remaining bean mixture. He asked me specifically to add this to my 'rotation.' I also did not add half of the soup to the food processor I just left it all un-processed. 161 calories; protein 7.2g 14% DV; carbohydrates 28.8g 9% DV; fat 3g 5% DV; cholesterol 0mg; sodium 347.7mg 14% DV. The bacon lends extra depth of flavor to the simple stock, infusing salt and smoky notes that distinguish this soup. 2 cans cannellini beans (white kidney beans), drained and rinsed or 3 cups home cooked beans. This Italian White Bean Soup is a delicious gluten & dairy free take on one of my family’s favorite soups. This is tasty but not quite as satisfying as I had hoped. I like the addition of the tomatoes but will definatly reduce the amount of liquid in the future. Will definitely make again! Fact – I make a lot of soups. We threw in a handful of barley and a little extra garlic (garlic lovers) but aside from that it will remain in our family recipes forever and ever. Info. If you’re in a pinch and need a different kind of bean, other white beans like cannellini beans or navy beans will work too. If using a slow cooker, take the time to separately saute the garlic and onion in olive oil until golden … Return both batches to the stockpot, and heat until warmed through. :D. How to Make White Bean Soup – Step by Step Photos. I used a hand blender to blend some of the beans and it came out just the right consistency. Thanks for the great recipe! For a comforting and simple fall or winter dinner, accompany the soup with a mixed greens salad. I made a bunch of small modifications: - threw in a good handful of fresh thyme (3 whole sprigs and the leaves off of about another 4-5 springs) - used fresh parsley - used a can of white beans and a can of white kidney beans. Ladle into bowls, sprinkle with reserved chopped rosemary leaves, drizzle with extra-virgin olive oil … Tuscan White Bean Soup: Soup isn’t high on my list of culinary faves. I followed some of the other suggestions added spinach and some potatoes. 2 to 4 tablespoons cream or substitute unsweetened cashew or almond milk, optional. This is definitely a top drawer add on to any meal.
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