In 2010, an intrepid group of adventurers in Austin, TX invented the first-ever bean tortilla chip. From Day 1, our chips have celebrated the nutritional power of beans, and that bold Texan flavor. Giddy up!
Grown on Local Family Farms
We are passionate about regenerative agriculture and working with domestic family farms. The beans in this bag were grown by our farm-partners in Michigan, North Dakota, and Nebraska!
Non-GMO plant based ingredients, and absolutely nothing artificial!
Our tortilla chips are light, crispy and dip worthy! They are a source of plant-based protein, contain 4g of fiber, and only 11g of net carbs per serving!